Notice - Notification of WTO Members: DEAS 1063:2021 Dried meat - Specification.


WTO code G/SPS/N/KEN/149
Date notice 04/10/2021
Notice type Regular
Title DEAS 1063:2021 Dried meat - Specification.
Summary

This draft East African Standard specifies requirements, sampling and test methods for dried meat

Product Dried meat
Country Kenya

File attach:
NKEN149.pdf

Orther Notice:


G/SPS/N/USA/3448/Add.2 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/USA/3273/Add.2 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/HKG/50/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/RUS/303/Add.2 - Modification of content and/or scope of previously notified regulation
G/SPS/N/RUS/300/Add.1 - Withdrawal of regulation
G/SPS/N/AUS/502/Add.22 - Change in process of conducting pest risk analysis into two parts.
G/SPS/N/UKR/227/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/AUS/469/Add.3 - Changes to existing emergency measures
G/SPS/N/USA/3245/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/USA/3370/Add.2 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/USA/3358/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/JPN/1353/Add.1 - Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives
G/SPS/N/TZA/470 - DARS 1037:2025, Domiati cheese — Specification, First Edition.
G/SPS/N/TZA/469 - DARS 1039:2025, Limburger cheese — Specification , First Edition.
G/SPS/N/TZA/468 - DARS 1042:2025, Butterkase cheese — Specification, First Edition.
G/SPS/N/TZA/467 - DARS 1043:2025, Harzer cheese — Specification, First Edition
G/SPS/N/TZA/466 - DARS 1045:2025, Labneh cheese — Specification, First Edition.
G/SPS/N/TZA/465 - DARS 1044:2025, Romadur cheese — Specification, First Edition
G/SPS/N/TZA/464 - DARS 1046:2025, Blended Mozzarella cheese — Specification, First Edition.
G/SPS/N/TZA/463 - DARS 1047:2025, Blended ice cream — Specification, First Edition.
G/SPS/N/TZA/462 - DARS 1057:2025, Yoghurt — Specification, First Edition.
G/SPS/N/TZA/461 - DARS 1038:2025, Karish cheese — Specification, First edition.
G/SPS/N/NZL/781/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/GEO/34 - On the approval of the health rules as regards animal by-products and derived products not intended for human consumption.
G/SPS/N/CAN/1603 - Proposed Maximum Residue Limit: Metamitron (PMRL2025-15)
G/SPS/N/AUS/620 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (5 August 2025)
G/SCM/N/430/EU/Add.2 - NEW AND FULL NOTIFICATION PURSUANT TO ARTICLE XVI:1 OF THE GATT 1994 AND ARTICLE 25 OF THE AGREEMENT ON SUBSIDIES AND COUNTERVAILING MEASURES
G/SCM/N/430/CHN - NEW AND FULL NOTIFICATION PURSUANT TO ARTICLE XVI:1 OF THE GATT 1994 AND ARTICLE 25 OF THE AGREEMENT ON SUBSIDIES AND COUNTERVAILING MEASURES
G/SPS/N/CHN/1333 - National Food Safety Standard of the P.R.C.: Food nutriental fortifier Vitamin K2 (Fermentation).
G/SPS/N/ARM/60 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common List of Goods Subject to Veterinary Control (Surveillance).
G/SPS/N/GBR/107 - New GB MRLs for bixlozone amending the GB MRL Statutory Register.
G/SPS/N/CRI/324/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/CRI/323/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/101/Add.1 G/SPS/N/KEN/276/Add.1 G/SPS/N/RWA/94/Add.1 G/SPS/N/TZA/350/Add.1 G/SPS/N/UGA/328/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/98/Add.1 G/SPS/N/KEN/273/Add.1 G/SPS/N/RWA/91/Add.1 G/SPS/N/TZA/347/Add.1 G/SPS/N/UGA/325/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/97/Add.1 G/SPS/N/KEN/272/Add.1 G/SPS/N/RWA/90/Add.1 G/SPS/N/TZA/346/Add.1 G/SPS/N/UGA/324/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/96/Add.1 G/SPS/N/KEN/271/Add.1 G/SPS/N/RWA/89/Add.1 G/SPS/N/TZA/345/Add.1 G/SPS/N/UGA/323/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/93/Add.1 G/SPS/N/KEN/268/Add.1 G/SPS/N/RWA/86/Add.1 G/SPS/N/TZA/333/Add.1 G/SPS/N/UGA/318/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/91/Add.1 G/SPS/N/KEN/266/Add.1 G/SPS/N/RWA/84/Add.1 G/SPS/N/TZA/331/Add.1 G/SPS/N/UGA/316/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/90/Add.1 G/SPS/N/KEN/265/Add.1 G/SPS/N/RWA/83/Add.1 G/SPS/N/TZA/330/Add.1 G/SPS/N/UGA/315/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/EU/877 - Commission Implementing Regulation (EU) 2025/1465 of 22 July 2025 concerning the authorisation of a preparation of Enterococcus faecium ATCC 53519 and a preparation of Enterococcus faecium ATCC 55593 as feed additives for all animal species (Text with EEA relevance).
G/SPS/N/CHN/1338 - National Food Safety Standard of the P.R.C.: Food additive sanxan gum.
G/SPS/N/CHN/1337 - National Food Safety Standard of the P.R.C.: Food additive L-sodium malate.
G/SPS/N/CHN/1336 - National Food Safety Standard of the P.R.C.: Food additive vanillin.
G/SPS/N/CHN/1335 - National Food Safety Standard of the P.R.C.: General standard for sports nutrition food.