Notice - Notification of WTO Members: DARS 2160, Fufu flour — Specification
WTO code |
G/SPS/N/KEN/313 |
Date notice |
22/11/2024 |
Notice type |
Regular |
Title |
DARS 2160, Fufu flour — Specification |
Summary |
This Draft African Standard specifies the requirements, sampling and test methods for cassava, plantain, cocoyam and yam fufu flours produced from fresh, matured and sound edible cassava (Manihot esculenta Crantz), plantain (Musa paradisiaca AAB), cocoyam (Xanthosoma species) and yam (Dioscorea species) respectively. It is intended to be used for the preparation of fufu.
|
Product |
Edible vegetables and certain roots and tubers (HS code(s): 07); Cereals, pulses and derived products (ICS code(s): 67.060)
|
Country |
Kenya |
File attach:
NKEN313.pdf
Orther Notice: