Notice - Notification of WTO Members: Regulation on Food Irradiation.
WTO code |
G/SPS/N/TUR/81 |
Date notice |
22/11/2016 |
Notice type |
Regular |
Title |
Regulation on Food Irradiation. |
Summary |
The objective of this Regulation is to determine the procedures and principles related to the placing on the market, official controls, importation and exportation of foods and food ingredients treated with ionising radiation at the irradiation facilities.
|
Product |
Bulbs, roots, tubers; Fresh fruits and vegetables; Cereals and their milled products, nuts, oil seeds, pulses dried vegetables and dried fruits; Raw fish, shellfish and their products (fresh or frozen), frozen frog leg; Poultry meat and red meat and their products (fresh or frozen); Dry vegetables, spices, dry herbs, condiments and botanic teas; Dried food of animal origin |
Country |
Turkey |
File attach:
NTUR81.pdf
Orther Notice: