Notice - Notification of WTO Members: DUS DARS 1110-1, Dried small sardine and sardine-type pelagic fish - Part 1: Freshwater, First Edition
WTO code |
G/SPS/N/UGA/287 |
Date notice |
01/11/2023 |
Notice type |
Regular |
Title |
DUS DARS 1110-1, Dried small sardine and sardine-type pelagic fish - Part 1: Freshwater, First Edition |
Summary |
This Draft Uganda Standard specifies the requirements and methods of test for dried small freshwater sardine and sardine-type pelagic fish of the species: Rastrineobola argentea, Rastrineobola sardella, Stolothrissa tanganicae, Limnothrissa miodon, Poecilothrissa moeruensis and Engraulicypris bangweuluensis.
|
Product |
Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excluding fillets and offal) (HS code(s): 030554); Fish and fishery products (ICS code(s): 67.120.30); Dried sardine |
Country |
Uganda |
File attach:
NUGA287.pdf
Orther Notice: