VĂN PHÒNG SPS VIỆT NAM
Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point
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Ngày thông báo
Tiêu đề
File
G/SPS/N/VNM/115
Viet Nam
12/04/2021
Circular on the List of substances banned from use in the production and trading of health supplement
Circular on health supplement.pdf
NVNM115.pdf
G/SPS/N/VNM/114
Viet Nam
27/10/2020
National standards: Chilled meat - Part 3: Poultry meat.
Draft of NS Chilled meat Part 3.pdf
NVNM114.pdf
G/SPS/N/VNM/113.Add1
Viet Nam
30/06/2020
National technical regulation: Animal feed and ingredients in aquaculture feed - Maximum level of undesirable substances
042020BNNPTNT-VNM113-Add1.pdf
NVNM113A1.pdf
G/SPS/N/VNM/113
Viet Nam
16/06/2020
National technical regulation: Animal feed and ingredients in aquaculture feed - Maximum level of undesirable substances
QCVN 01-190.2020.pdf
NVNM113.pdf
G/SPS/N/VNM/112
Viet Nam
18/03/2020
Draft Circular for publishing National technical regulation on phytosanitary requirements for imported regulated articles
Draft phytosanitary requi imported_VNN112.pdf
NVNM112.pdf
G/SPS/N/VNM/111
Viet Nam
18/02/2020
The draft National technical regulation on Wood Preservatives – Part 1: Water-borne Preservatives
NTR Wood Preservatives (111).doc
NVNM111.pdf
G/SPS/N/VNM/109
Viet Nam
14/02/2020
Draft national technical regulations on sweeteners
Drafts of sweeteners.rar
NVNM109.pdf
G/SPS/N/VNM/110
Viet Nam
14/02/2020
Amending and supplementing a number of articles of Circular No. 10/2019 / TT-BNNPTNT dated September 20, 2019 of the Minister of Agriculture and Rural Development on promulgating the List of permitted plant protection products and List of banned plant protection products in Vietnam
List of pesticide VNM110.pdf
NVNM110.docx
G/SPS/N/VNM/108
Viet Nam
27/11/2019
National standards: Chilled meat - Part 2: Buffalo meat, beef
Chilled meat – Part 2 Buffalo meat, beef.pdf
NVNM108.pdf
G/SPS/N/VNM/106.Add1
Viet Nam
18/09/2019
Draft Decree on Guidelines for Implementation of Animal Husbandry Law
decree on animal husbandary law-article12.pdf
NVNM106A1.pdf
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