| Summary |
This standard specifies the requirements, methods of sampling and test of the following fruits classified as "Annonas" to be supplied fresh to the consumer, annonas for industrial processing being excluded: a) Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill.; b) Sugar apple of varieties (cultivars) grown from the species Annona squamosa L.; c) Atemoya hybrid from the species Annona cherimola Mill. and Annona squamosa L.; d) Soursop of varieties (cultivars) grown from the species Annona muricata L.
Note: This Tanzania Standard was also notified under TBT Committee
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| Product |
Fresh tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya and other edible fruit (excl. nuts, bananas, dates, figs,
pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, mulberries, blackberries, loganberries, cranberries, fruits of the genus Vaccinium, kiwifruit, durians, persimmons, black-, white- and redcurrants and gooseberries) (HS code(s): 081090); Fruits and derived products (ICS code(s): 67.080.10); Fresh annonas
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