Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/UGA/172
Date notice	08/09/2021
Notice type	Regular
Title	DEAS 332:2021, Fresh chilli peppers - Specification, Second Edition.
Summary	This Draft East African Standard specifies requirements for fre sh chilli peppers of varieties (cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, to be supplied fresh to the consumer. This standard does not cover requirements for chilli peppers for industrial processing. Note: Chilli peppers with a minimum pungency of 900 on the Scoville Index. For levels of pungency see the Annex B. Note: This Draft East African Standard was also notified to the TBT Committee.
Product	Fresh chilli peppers
Country	Uganda

File attach:
NUGA172.pdf

Orther Notice:

G/SPS/N/EU/470/Add.1 - Maximum residue levels for 6-benzyladenine and aminopyralid in or on certain products
G/SPS/N/JPN/829/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/831/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/832/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/BRA/1978 - Normative Instruction 103, 19 October 2021.
G/SPS/N/BRA/1979 - Resolution number - RDC - 571, 15 October 2021.
G/SPS/N/CHN/1165/Add.1 - National Food Safety Standard of the P.R.C.: General Rules for Nutrition Labelling of Prepackaged Foods
G/SPS/N/CHN/1224 - National Food Safety Standard of the P.R.C.: Food nutritional fortifier Calcium citrate.
G/SPS/N/CHN/1225 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation).
G/SPS/N/CHN/1226 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Docosahexaenoic Acid (Fermentation).
G/SPS/N/CHN/1227 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Ammonium Molybdate.
G/SPS/N/CHN/1228 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Copper Citrate.
G/SPS/N/CHN/1229 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Uridine-5'-monophosphoric acid.
G/SPS/N/CHN/1230 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Iron Electrolytic.
G/SPS/N/CHN/1231 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier All-trans retinol.
G/SPS/N/CHN/1232 - National Food Safety Standard of the P.R.C.: Food nutritional fortifier Yeast β-Glucan.
G/SPS/N/USA/3283 - Clothianidin; Pesticide Tolerances. Final Rule.
G/SPS/N/USA/3284 - Propamocarb; Pesticide Tolerances. Final Rule.
G/SPS/N/CHN/1223/Add.1 - Phytosanitary requirements for importing Solanum lycopersicum L. seeds or Capsicum spp. seeds on Tomato brown rugose fruit virus (ToBRFV)
G/SPS/N/IND/271 - Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021.
G/SPS/N/THA/418/Add.1 - The MOPH notification entitled "Food Products Containing Cannabidiol Extract"
G/SPS/N/CAN/1418 - Proposal to amend the List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods (Proposed MRL 2021-1).
G/SPS/N/IND/270 - Draft Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Amendment Regulations, 2021
G/SPS/N/BRA/901/Rev.2/Add.1 - Brazilian zoosanitary requirements for the import of live bivalves molluscs, or its products, for food originating in extractive fishing or aquaculture
G/SPS/N/BRA/1673/Add.1 - Sanitary requirements for the importation of fish and derivatives (except crustaceans, bivalve molluscs and live animals) originating from extractive fishing and intended for human consumption
G/SPS/N/BRA/1977 - Brazilian Zoo Sanitary Requirements for Importing nonviable crustaceans and derivatives originating from extractive fishing or aquaculture.
G/SPS/N/KGZ/25 - Eurasian Economic Commission Collegium Draft Decision on amendments to the Section 1 of the Chapter II of the Common sanitary-epidemiological and hygienic requirements for products subject to sanitary-epidemiological supervision (control).
G/SPS/N/ARG/253 - Phytosanitary certification of pests by Laboratory Analysis Modification of the Additional Declaration of Phytosanitary Requirements for shipments that must be certified by laboratory analysis.
G/SPS/N/CAN/1417 - Notice of Modification to the List of Permitted Food Enzymes to enable the use of Glutaminase from Bacillus licheniformis SJ13263 in various foods.
G/SPS/N/TPKM/577 - The amendment of Subparagraph 3, Paragraph 1 of Part A of the "Quarantine Requirements for the Importation of Plants or Plant Products".
G/SPS/N/ARM/34 - Eurasian Economic Commission Collegium Draft Decision on amendments to the Section 1 of the Chapter II of the Common sanitary-epidemiological and hygienic requirements for products subject to sanitary-epidemiological supervision (control).
G/SPS/N/EU/511 - Draft Commission Regulation (EU) amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards green tea extract containing (-)-epigallocatechin-3-gallate
G/SPS/N/EU/512 - Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additive titanium dioxide (E 171)
G/SPS/N/NZL/660 - Import Health Standard: Aquatic Animal Products.
G/SPS/N/RUS/240 - Eurasian Economic Commission Collegium Draft Decision on amendments to the Section 1 of the Chapter II of the Common sanitary-epidemiological and hygienic requirements for products subject to sanitary-epidemiological supervision (control).
G/SPS/N/JPN/706/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/707/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/708/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/709/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/710/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/711/Add.1 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/IND/269 - Draft Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional food and Novel food) Amendment Regulations, 2021
G/SPS/N/KOR/741 - Proposed Amendments to the Regulation on Declaration and Inspection for Imported Livestock Products.
G/SPS/N/TPKM/575 - The Draft of the Regulations for the Importation of Objects Subject to Animal Quarantine.
G/SPS/N/EU/510 - Commission Implementing Regulation (EU) 2021/1727 of 29 September 2021 amending and correcting Implementing Regulation (EU) 2021/404 laying down the lists of third countries, territories or zones thereof from which the entry into the Union of animals, germinal products and products of animal origin is permitted in accordance with Regulation (EU) 2016/429 of the European Parliament and of the Council
G/SPS/N/BRA/1970 - Draft resolution number 1056, 16 September 2021, regarding the proposal to insert the monograph of the active ingredient O21 - Oxatiapiproline to the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003
G/SPS/N/EGY/125 - The National Food Safety Authority Board of directors Decree No 6 of 2021 on Technical Rules for the Maximum Allowable Limits for Residues of Pesticides in and on Food Products of Plant and Animal Origin
G/SPS/N/EGY/126 - The National Food Safety Authority Board of Director Decree No 13 of 2020 on Issuing technical rules for the maximum permissible limits of veterinary drug residues in food.
G/SPS/N/EGY/127 - The National Food Safety Authority Board of Director Decree No 1 of 2021 on Binding technical rules of microbiological criteria for foodstuffs
G/SPS/N/KEN/149 - DEAS 1063:2021 Dried meat - Specification.