|
G/SPS/N/THA/261
|
Thailand
|
11/12/2018 |
Draft MOPH Notification (No…) B.E… (…) issued by virtue of the Food Act B.E. 2522, entitled "Cleaning or sanitizing products for food production and products". |
 NTHA261.pdf
|
|
G/SPS/N/EU/288
|
European Union
|
11/12/2018 |
Draft Commission Regulation Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products (Text with EEA relevance). |
NEU288.pdf
|
|
G/SPS/N/EU/287
|
European Union
|
11/12/2018 |
Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,5-dichlorobenzoic acid methylester, mandipropamid, prochloraz and profoxydim in or on certain products |
NEU287.pdf
|
|
G/SPS/N/CAN/1230
|
Canada
|
10/12/2018 |
Proposed Maximum Residue Limit: Flumioxazin (PMRL2018-55). |
NCAN1230.pdf
|
|
G/SPS/N/CAN/1229
|
Canada
|
10/12/2018 |
Proposed Maximum Residue Limit: Fluazifop-butyl (PMRL2018-54). |
NCAN1229.pdf
|
|
G/SPS/N/CAN/1227
|
Canada
|
06/12/2018 |
Proposed Maximum Residue Limit: Clomazone (PMRL2018-57). |
NCAN1227.pdf
|
|
G/SPS/N/CAN/1226
|
Canada
|
06/12/2018 |
Proposed Maximum Residue Limit: Fenamidone (PMRL2018-56). |
NCAN1226.pdf
|
|
G/SPS/N/CAN/1228
|
Canada
|
06/12/2018 |
Proposed Maximum Residue Limit: Spiromesifen (PMRL2018-58). |
NCAN1228.pdf
|
|
G/SPS/N/CHN/1097
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Hydrogen Peroxide. |
NCHN1097.pdf
|
|
G/SPS/N/NZL/583
|
New Zealand
|
05/12/2018 |
Import Health Standard for Equids. |
NNZL583.pdf
|
|
G/SPS/N/KEN/84
|
Kenya
|
05/12/2018 |
DEAS 782:2018 Composite flour - specification. |
NKEN84.pdf
|
|
G/SPS/N/KEN/83
|
Kenya
|
05/12/2018 |
DEAS 44:2018 Milled maize (corn) products -specification. |
NKEN83.pdf
|
|
G/SPS/N/CHN/1115
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additives Diphenyl Ether. |
NCHN1115.pdf
|
|
G/SPS/N/CHN/1114
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food additives chitin. |
NCHN1114.pdf
|
|
G/SPS/N/CHN/1113
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Blackcurrant Red. |
NCHN1113.pdf
|
|
G/SPS/N/CHN/1112
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Rosa Laevigata Michx Brown. |
NCHN1112.pdf
|
|
G/SPS/N/CHN/1111
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Gluconic Acid-δ-lactone. |
NCHN1111.pdf
|
|
G/SPS/N/CHN/1110
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Spirulina Blue (Algae Blue, Lina Blue). |
NCHN1110.pdf
|
|
G/SPS/N/CHN/1109
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Calcium Alginate. |
NCHN1109.pdf
|
|
G/SPS/N/CHN/1108
|
China
|
05/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Sodium Dehydroacetate. |
NCHN1108.pdf
|
|
G/SPS/N/AUS/462
|
Australia
|
05/12/2018 |
Proposed changes to food safety import requirements for bivalve molluscs - December 2018. |
NAUS462.pdf
|
|
G/SPS/N/TPKM/478
|
Chinese Taipei
|
04/12/2018 |
The Draft Amendment of Standards for Scope, Application and Limitation of Food Additives. |
NTPKM478.pdf
|
|
G/SPS/N/RUS/156
|
Russian Federation
|
04/12/2018 |
Draft Decision of the Eurasian Economic Commission Collegium on amendments to Annex 1 to the Regulation on Common veterinary (sanitary and veterinary) requirements for goods (products) subject to veterinary control (surveilance). |
NRUS156.pdf
|
|
G/SPS/N/CHN/1107
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Soluble Soybean Polysaccharide. |
NCHN1107.pdf
|
|
G/SPS/N/CHN/1106
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Corn Color. |
NCHN1106.pdf
|
|
G/SPS/N/CHN/1105
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food additives Metatartaric Acid. |
NCHN1105.pdf
|
|
G/SPS/N/CHN/1104
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food additive beta-carotene (derived from Dunaliella Salina). |
NCHN1104.pdf
|
|
G/SPS/N/CHN/1103
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Chlorophyllin Copper Potassium Salts. |
NCHN1103.pdf
|
|
G/SPS/N/CHN/1102
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additives Annatto Extract. |
NCHN1102.pdf
|
|
G/SPS/N/CHN/1101
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additives Carmine Cochineal. |
NCHN1101.pdf
|
|
G/SPS/N/CHN/1100
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Monosodium L-glutamate. |
NCHN1100.pdf
|
|
G/SPS/N/CHN/1099
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive D-xylose. |
NCHN1099.pdf
|
|
G/SPS/N/CHN/1098
|
China
|
04/12/2018 |
National food safety standard of the P.R.C.: Food Additive Phosphoric Acid (By Wet Process). |
NCHN1098.pdf
|
|
G/SPS/N/CHN/1096
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Sodium Hexametaphosphate. |
NCHN1096.pdf
|
|
G/SPS/N/CHN/1095
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Silicon Dioxide. |
NCHN1095.pdf
|
|
G/SPS/N/CHN/1094
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Food Additive Ammonia Solution (Liquid Ammonia). |
NCHN1094.pdf
|
|
G/SPS/N/CHN/1093
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: General Standard for Flavouring Substances and Natural Falvouring Complexes. |
NCHN1093.pdf
|
|
G/SPS/N/CHN/1092
|
China
|
04/12/2018 |
National Food Safety Standard of the P.R.C.: Flavorings (compounded flavors). |
NCHN1092.pdf
|
|
G/SPS/N/THA/259
|
Thailand
|
29/11/2018 |
Draft MOPH Notification, B.E, entitled "Food supplement (No. 3)". |
NTHA259.pdf
|
|
G/SPS/N/THA/258
|
Thailand
|
29/11/2018 |
Draft MOPH Notification, B.E, entitled "Fish Sauce (No.3)". |
NTHA258.pdf
|
|
G/SPS/N/THA/257
|
Thailand
|
29/11/2018 |
Draft MOPH Notification, B.E, entitled "Beverages in Sealed Container (No. 2)". |
NTHA257.pdf
|
|
G/SPS/N/THA/256
|
Thailand
|
29/11/2018 |
Draft MOPH Notification, B.E, entitled "Food seasoning derived from the hydrolysis or fermentation of soybean protein (No.3)". |
NTHA256.pdf
|
|
G/SPS/N/THA/255
|
Thailand
|
29/11/2018 |
Draft MOPH Notification, B.E, entitled "The Labeling of Prepackaged Foods (No. 3)". |
NTHA255.pdf
|
|
G/SPS/N/UKR/130
|
Ukraine
|
27/11/2018 |
The Resolution of the Cabinet of Ministers of Ukraine "On certain issues of carrying out measures of official control of goods, which are imported into the customs territory of Ukraine (including for the purpose of transit)" No 960. |
NUKR130.pdf
|
|
G/SPS/N/CAN/1224
|
Canada
|
27/11/2018 |
Proposed Maximum Residue Limit: Novaluron (PMRL2018-52). |
NCAN1224.pdf
|
|
G/SPS/N/USA/3040
|
United States
|
23/11/2018 |
Cyantraniliprole; Pesticide Tolerances. Final Rule. |
NUSA3040.pdf
|
|
G/SPS/N/USA/3039
|
United States
|
23/11/2018 |
Azoxystrobin; Pesticide Tolerances, Final Rule. |
NUSA3039.pdf
|
|
G/SPS/N/TPKM/477
|
Chinese Taipei
|
23/11/2018 |
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives. |
NTPKM477.pdf
|
|
G/SPS/N/CAN/1223
|
Canada
|
23/11/2018 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Ogataea polymorpha B14-CBSsynt for specified uses in bakery products and pasta. |
NCAN1223.pdf
|
|
G/SPS/N/CAN/1222
|
Canada
|
23/11/2018 |
Proposed Maximum Residue Limit: Acequinocyl (PMRL2018-51). |
NCAN1222.pdf
|