|
G/SPS/N/CHN/1189
|
Trung Quốc
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additives Phospholipids in (from) Milk |
 NCHN1189.pdf
|
|
G/SPS/N/CHN/1188
|
Trung Quốc
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Tea Polyphenol Palmitate. |
NCHN1188.pdf
|
|
G/SPS/N/CHN/1187
|
Trung Quốc
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Ink for Food Contact Materials and Articles. |
NCHN1187.pdf
|
|
G/SPS/N/CHN/1072/Add.1
|
Trung Quốc
|
05/11/2020 |
National Food Safety Standard of the P.R.C.: Food Contacting Composite Materials and Related Products |
NCHN1072A1.pdf
|
|
G/SPS/N/ARM/31
|
Ác-mê-ni-a
|
05/11/2020 |
Eurasian Economic Commission Council Draft Decision "On Amendments to Certain Decisions of the Eurasian Economic Commission"
|
NARM31.pdf
|
|
G/SPS/N/KAZ/76
|
Ca-dắc-xtan
|
04/11/2020 |
Eurasian Economic Commission Collegium Draft Decision on amendments to the Common Veterinary (Sanitary and Veterinary) Requirements for Goods Subject to Veterinary Control (Surveillance) and Eurasian Economic Commission Collegium Draft Decision on amendments to the Decision of the Commission of the Customs Union No. 607 of 7 April 2011 |
NKAZ76.pdf
|
|
G/SPS/N/JPN/739/Add.1
|
Nhật Bản
|
04/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN739A1.pdf
|
|
G/SPS/N/JPN/738/Add.1
|
Nhật Bản
|
04/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN739A1.pdf
|
|
G/SPS/N/CHN/1186
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Paper and Paperboard Materials and Articles Intended to Come into Contact with Food. |
NCHN1186.pdf
|
|
G/SPS/N/CHN/1185
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Detergent. |
NCHN1185.pdf
|
|
G/SPS/N/CHN/1184
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Calcium stearoyl lactylate No.1 Amendment. |
NCHN1184.pdf
|
|
G/SPS/N/CHN/1183
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Calcium Propionate |
NCHN1183.pdf
|
|
G/SPS/N/CHN/1182
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Steviol glycosides. L |
NCHN1182.pdf
|
|
G/SPS/N/CHN/1181
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Eugenol |
NCHN1181.pdf
|
|
G/SPS/N/CHN/1180
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Indigotine Aluminum Lake. |
NCHN1180.pdf
|
|
G/SPS/N/CHN/1179
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Sodium stearoyl lactylate. |
NCHN1179.pdf
|
|
G/SPS/N/CHN/1178
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Vegetable Activated Carbon (Rice Husk Activated Carbon). |
NCHN1178.pdf
|
|
G/SPS/N/CHN/1177
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Cowberry Red |
NCHN1177.pdf
|
|
G/SPS/N/CHN/1176
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive Phospholipid. L |
NCHN1176.pdf
|
|
G/SPS/N/CHN/1175
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additives Gum Base and its Ingredients. |
NCHN1175.pdf
|
|
G/SPS/N/CHN/1174
|
Trung Quốc
|
04/11/2020 |
National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine. |
NCHN1174.pdf
|
|
G/SPS/N/USA/3208
|
Hoa Kỳ
|
03/11/2020 |
Diquat; Pesticide Tolerances. Final Rule |
NUSA3208.pdf
|
|
G/SPS/N/USA/2985/Add.1
|
Hoa Kỳ
|
03/11/2020 |
Egg Products Inspection Regulations; Final Rule |
NUSA2985A1.pdf
|
|
G/SPS/N/TUR/115
|
Thổ Nhĩ Kỳ
|
03/11/2020 |
"Veterinary Health Certificate for Exportation of Animal Byproducts Intended for Manufacture of Petfood to the Republic of Turkey" |
NTUR115.pdf
|
|
G/SPS/N/NZL/640
|
Niu Di-lân
|
03/11/2020 |
Call for Submissions for Application A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables |
NNZL640.pdf
|
|
G/SPS/N/JPN/737/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN737A1.pdf
|
|
G/SPS/N/JPN/736/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN736A1.pdf
|
|
G/SPS/N/JPN/735/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN735A1.pdf
|
|
G/SPS/N/JPN/734/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN734A1.pdf
|
|
G/SPS/N/JPN/733/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN733A1.pdf
|
|
G/SPS/N/JPN/719/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN719A1.pdf
|
|
G/SPS/N/JPN/718/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN718A1.pdf
|
|
G/SPS/N/JPN/717/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN717A1.pdf
|
|
G/SPS/N/JPN/715/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN715A1.pdf
|
|
G/SPS/N/JPN/713/Add.1
|
Nhật Bản
|
03/11/2020 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule). |
NJPN713A1.pdf
|
|
G/SPS/N/CAN/1350
|
Ca-na-đa
|
03/11/2020 |
Proposed Maximum Residue Limit: Trifludimoxazin (PMRL2020-36). |
NCAN1350.pdf
|
|
G/SPS/N/CAN/1349
|
Ca-na-đa
|
03/11/2020 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei QM9414 in Apricot, Peach and Pear Nectars and Unstandardized Fruit and Vegetable Products - Reference Number: NOM/ADM-0156 |
NCAN1349.pdf
|
|
G/SPS/N/CAN/1323/Add.1
|
Ca-na-đa
|
03/11/2020 |
Established Maximum Residue Limit: Triflumezopyrim |
NCAN1323A1.pdf
|
|
G/SPS/N/CAN/1321/Add.1
|
Ca-na-đa
|
03/11/2020 |
Established Maximum Residue Limit: Myclobutanil |
NCAN1321A1.pdf
|
|
G/SPS/N/AUS/510
|
Úc
|
03/11/2020 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (20 October 2020). |
NAUS510.pdf
|
|
G/SPS/N/AUS/509
|
Úc
|
03/11/2020 |
Biosecurity Advice 2020-A07 Draft update of nonsalmonid marine finfish risk species lists for human consumption and baitfish |
NAUS509.pdf
|
|
G/SPS/N/BRA/1822
|
Bra-xin
|
02/11/2020 |
Normative Instruction (Instrução Normativa) Nº 85 of 24 August 2020. List of Absent Quarantine Pests (PQA), contained in the Annex of Normative Instruction SDA No. 39, of 1 October 2018, published in the D.O.U of 2 October 2018. |
NBRA1822.pdf
|
|
G/SPS/N/BRA/1820
|
Bra-xin
|
02/11/2020 |
HEALTH REQUIREMENTS FOR IMPORTS OF GIBLETS AND OTHER NON-EDIBLE BY-PRODUCTS OF CATTLE FOR ANIMAL FEEDING (EXCEPT BRAIN, MARROW AND TONSILS). |
NBRA1820.pdf
|
|
G/SPS/N/AUS/508
|
Úc
|
02/11/2020 |
Call for Submissions for Application A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables |
NAUS508.pdf
|
|
G/SPS/N/BRA/1810
|
Bra-xin
|
30/10/2020 |
Normative Instruction (Instrução Normativa) Nº 56 of 27 July 2020. Establishes phytosanitary requirements for the import of products of Category 4, class 1, of host species of Plum pox virus. |
NBRA1810.pdf
|
|
G/SPS/N/BRA/1808
|
Bra-xin
|
30/10/2020 |
Normative Instruction (Instrução Normativa) Nº 52 of 27 July 2020.Phytosanitary requirements for the import of wood and its products into Brazil, intended for consumption, trade or processing (Category 0 and Categories 1, 2 and 3, Class 6), except wooden packaging and its supports |
NBRA1808.pdf
|
|
G/SPS/N/BRA/1801
|
Bra-xin
|
30/10/2020 |
Normative Instruction (Instrução Normativa) Nº 101 of 07 October 2020. Phytosanitary requirements for the importation of fresh fruits (Phytosanitary Risk Category 3, Phytosanitary Risk Class 4), and materials of plant origin intended for propagation or reproduction (Phytosanitary Risk Category 4, Phytosanitary Risk Class 1) |
NBRA1801.pdf
|
|
G/SPS/N/KOR/701
|
Republic of Korea
|
23/10/2020 |
Proposed Draft Establishment of Recommended Specification for Acrylamide in Food |
NKOR701.pdf
|
|
G/SPS/N/TPKM/555
|
Đài Bắc Trung Hoa
|
22/10/2020 |
Draft sanitation standard for contaminants and toxins in food |
NTPKM555.pdf
|
|
G/SPS/N/JPN/764/Add.1
|
Nhật Bản
|
22/10/2020 |
Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of maximum residue limits (MRLs) for Fipronil) |
NJPN764A1.pdf
|