|
G/SPS/N/JPN/809/Add.1
|
Nhật Bản
|
18/03/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
 NJPN809A1.pdf
|
|
G/SPS/N/JPN/808/Add.1
|
Nhật Bản
|
18/03/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN808A1.pdf
|
|
G/SPS/N/JPN/782/Add.1
|
Nhật Bản
|
18/03/2021 |
Amendment to the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN782A1.pdf
|
|
G/SPS/N/JPN/781/Add.1
|
Nhật Bản
|
18/03/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN781A1.pdf
|
|
G/SPS/N/JPN/780/Add.1
|
Nhật Bản
|
18/03/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN780A1.pdf
|
|
G/SPS/N/CHL/669
|
Chi-lê
|
18/03/2021 |
Categorization of products of plant origin according to their pest risk, their potential effects on animal health, requirements governing organicb products, and border control measures for such products, and repeal of Resolution No. 3.589 of 2012 |
NCHL669.pdf
|
|
G/SPS/N/KOR/709
|
Republic of Korea
|
17/03/2021 |
Proposed Amendments to the Regulation on Safety Assessment for Genetically Modified Food Products |
NKOR709.pdf
|
|
G/SPS/N/EU/470
|
Liên minh châu Âu
|
17/03/2021 |
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 6-benzyladenine, aminopyralid and chlorantraniliprole in or on certain products |
NEU470.pdf
|
|
G/SPS/N/EU/469
|
Liên minh châu Âu
|
17/03/2021 |
: Commission Implementing Regulation EU) 2021/426 of 10 March 2021 correcting Implementing Regulation (EU) No 1263/2011 as regards the authorisation of Lactococcus lactis (NCIMB 30160) as a feed additive for all animal species |
NEU469.pdf
|
|
G/SPS/N/EU/468
|
Liên minh châu Âu
|
17/03/2021 |
Commission Implementing Regulation (EU) 2021/421 of 9 March 2021 concerning the authorisation of tincture derived from Artemisia vulgaris L. (mugwort tincture) as a feed additive for all animal species |
NEU468.pdf
|
|
G/SPS/N/EU/467
|
Liên minh châu Âu
|
17/03/2021 |
Commission Implemening Regulation 2021/420 of 9 March 2021 correcting Implementing Regulation (EU) 2020/1097 concerning the authorisation of lutein-rich and lutein/zeaxanthin extracts from Tagetes erecta as feed additives for poultry (except turkeys) for fattening and laying and for minor poultry species for fattening and laying |
NEU467.pdf
|
|
G/SPS/N/CAN/1370/Corr.1
|
Ca-na-đa
|
17/03/2021 |
Proposed Maximum Residue Limit for Difenoconazole: Correction |
NCAN1370C1.pdf
|
|
G/SPS/N/CAN/1363/Add.1
|
Ca-na-đa
|
17/03/2021 |
Established Maximum Residue Limit: Azoxystrobin |
NCAN1363A1.pdf
|
|
G/SPS/N/CAN/1358/Add.1
|
Ca-na-đa
|
17/03/2021 |
Established Maximum Residue Limit: Pydiflumetofen |
NCAN1358A1.pdf
|
|
G/SPS/N/USA/3235
|
Hoa Kỳ
|
15/03/2021 |
Picarbutrazox; Pesticide Tolerances. Final Rule |
NUSA3235.pdf
|
|
G/SPS/N/USA/3234
|
Hoa Kỳ
|
15/03/2021 |
Quizalofop ethyl; Pesticide Tolerances. Final Rule |
NUSA3234.pdf
|
|
G/SPS/N/USA/3233
|
Hoa Kỳ
|
15/03/2021 |
Fluindapyr; Pesticide Tolerances. Final Rule |
NUSA3233.pdf
|
|
G/SPS/N/GBR/6
|
Vương quốc Anh
|
15/03/2021 |
Proposed GB Maximum Residue Levels (MRLs) for dimethoate and omethoate amending the GB MRL Statutory Register |
NGBR6.pdf
|
|
G/SPS/N/EU/466
|
Liên minh châu Âu
|
15/03/2021 |
Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foods |
NEU466.pdf
|
|
G/SPS/N/EU/465
|
Liên minh châu Âu
|
15/03/2021 |
Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foods |
NEU465.pdf
|
|
G/SPS/N/EU/464
|
Liên minh châu Âu
|
15/03/2021 |
Proposal for a Regulation of the European Parliament and of the Council amending Regulation (EU) 2017/625 as regards official controls on animals and products of animal origin exported from third countries to the Union to ensure compliance with the prohibition of certain uses of antimicrobials |
NEU464.pdf
|
|
G/SPS/N/EGY/120
|
Ai Cập
|
15/03/2021 |
Draft of Egyptian Standard ES 494-2 "Tableware – Part 2: Requirements for stainless steel cutlery and silver-plated utensils" |
NEGY120.pdf
|
|
G/SPS/N/EGY/92/Add.2
|
Ai Cập
|
15/03/2021 |
Ministerial Decree No. 100/2019 that gives the producers and importers a six-month transitional period to abide by Egyptian Standards related to some food products |
NEGY92A2.pdf
|
|
G/SPS/N/TPKM/532/Add.1
|
Đài Bắc Trung Hoa
|
12/03/2021 |
Regulation for the Use Restrictions and Labeling Requirements of Astaxanthin Produced by Genetically Modified Escherichia coli strain Ast12 as a Food Ingredient |
NTPKM532A1.pdf
|
|
G/SPS/N/UGA/146
|
U-gan-đa
|
10/03/2021 |
DUS 2245:2020, Safety of foodstuffs - Requirements, First Edition |
NUGA146.pdf
|
|
G/SPS/N/JPN/724/Add.1
|
Nhật Bản
|
10/03/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN724A1.pdf
|
|
G/SPS/N/JPN/716/Add.1
|
Nhật Bản
|
10/03/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN716A1.pdf
|
|
G/SPS/N/JPN/699/Add.1
|
Nhật Bản
|
10/03/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods and Food Additives (final rule) |
NJPN699A1.pdf
|
|
G/SPS/N/CAN/1244/Add.11
|
Ca-na-đa
|
10/03/2021 |
Order Imposing Conditions in Relation to Secondary Control Zones In Respect of African Swine Fever |
NCAN1244A11.pdf
|
|
G/SPS/N/ZAF/69/Add.1
|
Nam Phi
|
09/03/2021 |
The use of normal A4 printing paper while issuing phytosanitary certificates |
NZAF69A1.pdf
|
|
G/SPS/N/EU/463
|
Liên minh châu Âu
|
09/03/2021 |
Commission Implementing Regulation (EU) 2021/363 of 26 February 2021 concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 as a feed additive for all animal species |
NEU463.pdf
|
|
G/SPS/N/BRA/1901
|
Bra-xin
|
09/03/2021 |
Draft establishing the phytosanitary requirements for the import of seeds (Category 4, Class 3) of chili and pepper (Capsicum annuum), from any source, except for MERCOSUR countries |
NBRA1901.pdf
|
|
G/SPS/N/BRA/1684/Add.2
|
Bra-xin
|
09/03/2021 |
Rectification of Resolution - RDC number 466, 10 February 2021 |
NBRA1684A2.pdf
|
|
G/SPS/N/BRA/1527/Add.3
|
Bra-xin
|
09/03/2021 |
Rectification of Normative Instruction number 51, 19 November 2019 |
NBRA1527A3.pdf
|
|
G/SPS/N/AUS/502/Add.7
|
Úc
|
09/03/2021 |
Notification of emergency measures for Khapra beetle - Further information on sea container measures now available online |
NAUS502A7.pdf
|
|
G/SPS/N/KOR/708
|
Republic of Korea
|
08/03/2021 |
Proposed Revision of the "Act on Labelling and Advertising of Foods" |
NKOR708.pdf
|
|
G/SPS/N/CHN/1206
|
Trung Quốc
|
08/03/2021 |
National food safety standard: Microbial Food Cultures |
NCHN1206.pdf
|
|
G/SPS/N/CHN/1205
|
Trung Quốc
|
08/03/2021 |
National Food Safety Standard of the P.R.C.: Fluoride Limit in Compressed Tea and its Reproducts |
NCHN1205.pdf
|
|
G/SPS/N/CHN/1204
|
Trung Quốc
|
08/03/2021 |
National Food Safety Standard of the P.R.C.: Edible starch. |
NCHN1204.pdf
|
|
G/SPS/N/CHN/1203
|
Trung Quốc
|
08/03/2021 |
"National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Vitamin C Phosphate Magnesium" Amendment No. 1. |
NCHN1203.pdf
|
|
G/SPS/N/CHN/1159/Add.1
|
Trung Quốc
|
08/03/2021 |
National Food Safety Standard of the P.R.C.: Good Manufacturing Practice for Powder Formulae for Infants and Young Children |
NCHN1159A1.pdf
|
|
G/SPS/N/CHN/1066/Add.1
|
Trung Quốc
|
08/03/2021 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Cooked Meat |
NCHN1066A1.pdf
|
|
G/SPS/N/CAN/1358/Corr.1
|
Ca-na-đa
|
08/03/2021 |
Proposed Maximum Residue Limit for Pydiflumetofen: Correction |
NCAN1358C1.pdf
|
|
G/SPS/N/CHN/1202
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Cyanocobalamin Hydrochloride |
NCHN1202.pdf
|
|
G/SPS/N/CHN/1201
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Food Nutrional Fortifier Reduced Iron |
NCHN1201.pdf
|
|
G/SPS/N/CHN/1200
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Sodium Molybdate |
NCHN1200.pdf
|
|
G/SPS/N/CHN/1199
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Nutritional Fortifier Calcium Glycerophosphate. |
NCHN1199.pdf
|
|
G/SPS/N/CHN/1198
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Manganese Chloride |
NCHN1198.pdf
|
|
G/SPS/N/CHN/1197
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Copper Carbonate. |
NCHN1197.pdf
|
|
G/SPS/N/CHN/1196
|
Trung Quốc
|
05/03/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Ferrous Citrate. |
NCHN1196.pdf
|