G/SPS/N/BDI/47, G/SPS/N/KEN/203 G/SPS/N/RWA/40, G/SPS/N/TZA/261 G/SPS/N/UGA/244
|
Burundi
|
06/03/2023 |
DEAS 55: 2023, Compounded pig feed — Specification, Third Edition |
NBDI47.pdf
|
G/SPS/N/BDI/46, G/SPS/N/KEN/202 G/SPS/N/RWA/39, G/SPS/N/TZA/260 G/SPS/N/UGA/243
|
Burundi
|
06/03/2023 |
DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition |
NBDI46.pdf
|
G/SPS/N/BDI/45, G/SPS/N/KEN/201 G/SPS/N/RWA/38, G/SPS/N/TZA/259 G/SPS/N/UGA/242
|
Burundi
|
06/03/2023 |
DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition |
NBDI45.pdf
|
G/SPS/N/BDI/44, G/SPS/N/KEN/200 G/SPS/N/RWA/37, G/SPS/N/TZA/258 G/SPS/N/UGA/241
|
Burundi
|
06/03/2023 |
DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition |
NBDI44.pdf
|
G/SPS/N/BDI/43 G/SPS/N/KEN/199 G/SPS/N/RWA/36 G/SPS/N/TZA/257 G/SPS/N/UGA/240
|
Burundi
|
06/03/2023 |
DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition |
NBDI43.pdf
|
G/SPS/N/BDI/41, G/SPS/N/KEN/197 G/SPS/N/RWA/34, G/SPS/N/TZA/255 G/SPS/N/UGA/238
|
Burundi
|
06/03/2023 |
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition. L |
NBDI41.pdf
|
G/SPS/N/BDI/40, G/SPS/N/KEN/196 G/SPS/N/RWA/33, G/SPS/N/TZA/254 G/SPS/N/UGA/237
|
Burundi
|
06/03/2023 |
DEAS 1130: 2023, Natural coffee extract — Specification, First Edition |
NBDI40.pdf
|
G/SPS/N/BDI/39, G/SPS/N/KEN/195 G/SPS/N/RWA/32, G/SPS/N/TZA/253 G/SPS/N/UGA/236
|
Burundi
|
06/03/2023 |
DEAS 1131: 2023, Natural orange extract — Specification, First Edition. |
NBDI39.pdf
|
G/SPS/N/BDI/38, G/SPS/N/KEN/194 G/SPS/N/RWA/31, G/SPS/N/TZA/252 G/SPS/N/UGA/235
|
Burundi
|
06/03/2023 |
DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition. |
NBDI38.pdf
|
G/SPS/N/TZA/251
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1110), Table grapes – Specification |
NTZA251.pdf
|
G/SPS/N/TZA/250
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1117), Broccoli - Specification. |
NTZA250.pdf
|
G/SPS/N/TZA/249
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1771), Cape gooseberry - Specification |
NTZA249.pdf
|
G/SPS/N/TZA/248
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1116), Cauliflower - Specification. |
NTZA248.pdf
|
G/SPS/N/TZA/247
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1118), Cucumbers - Specifications |
NTZA247.pdf
|
G/SPS/N/TZA/246
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1773), Code of practice for packaging and transport of fresh fruits and vegetables |
NTZA246.pdf
|
G/SPS/N/TZA/245
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1845), Fresh bitter gourd – Specification |
NTZA245.pdf
|
G/SPS/N/TZA/244
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1113), Green beans – Specification |
NTZA244.pdf
|
G/SPS/N/TZA/243
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1114), Leeks - Specification |
NTZA243.pdf
|
G/SPS/N/TZA/241
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1775), Litchi - Specification |
NTZA241.pdf
|
G/SPS/N/TZA/240
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1778), Pomegranate - Specification |
NTZA240.pdf
|
G/SPS/N/PAN/73
|
Panama
|
03/03/2023 |
Technical Regulations DGNTI 14-2023. Food technology. Poultry and eggs. Hens' eggs for consumption |
NPAN73.pdf
|
G/SPS/N/GBR/29
|
United Kingdom
|
03/03/2023 |
New GB MRL for lambda cyhalothrin amending the GB MRL Statutory Register |
NGBR29.pdf
|
G/SPS/N/GBR/28
|
United Kingdom
|
03/03/2023 |
New temporary Maximum Residue Levels (tMRLs) for chlormequat amending the GB MRL Statutory Register |
NGBR28.pdf
|
G/SPS/N/CAN/1465/Add.1
|
Canada
|
03/03/2023 |
Established Maximum Residue Limits: Clomazone |
NCAN1465A1.pdf
|
G/SPS/N/BRA/2105/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1118, 6 October 2022 |
NBRA2105A1.pdf
|
G/SPS/N/BRA/2104/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1119, 6 October 2022 |
NBRA2104A1.pdf
|
G/SPS/N/BRA/2091/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1124, 3 November 2022 |
NBRA2091A1.pdf
|
G/SPS/N/BRA/2089/Add.1
|
Brazil
|
03/03/2023 |
Draft Resolution number 1120, 13 October 2022 |
NBRA2089A1.pdf
|
G/SPS/N/CAN/1466/Add.1
|
Canada
|
02/03/2023 |
Established Maximum Residue Limits: Sedaxane |
NCAN1466A1.pdf
|
G/SPS/N/EU/581/Add.1
|
European Union
|
01/03/2023 |
Maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products |
NEU581A1.pdf
|
G/SPS/N/PHL/525
|
Philippines
|
28/02/2023 |
Department of Agriculture Administrative Order No. 6 Series of 2022 - Revised Rules and Regulations Governing the Importation of Agricultural and Fish and Fishery/Aquatic Products; Animal Feeds, Feed Ingredients and Feed Additives; and, Fertilizers, Pesticides and other Agricultural Chemical Products into the Philippines. |
NPHL525.pdf
|
G/SPS/N/CAN/1485
|
Canada
|
28/02/2023 |
Proposed Maximum Residue Limit: Benzovindiflupyr (PMRL2023-14) |
NCAN1485.pdf
|
G/SPS/N/CAN/1484
|
Canada
|
28/02/2023 |
Proposed Maximum Residue Limit: Carfentrazone-ethyl (PMRL2023-13) |
CAN1484.pdf
|
G/SPS/N/BRA/2140
|
Brazil
|
28/02/2023 |
ORDINANCE SDA No. 750, of 16 February 2023 - Amends the list of quarantine pests present, contained in the annex of Normative Instruction SDA No. 38, of 1 October 2018 |
NBRA2140.pdf
|
G/SPS/N/JPN/1138/Add.2
|
Japan
|
27/02/2023 |
Revision of the non-quarantine pest list |
NJPN1138A2.pdf
|
G/SPS/N/USA/3369
|
United States
|
24/02/2023 |
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petitions and request for comment |
NUSA3369.pdf
|
G/SPS/N/USA/3368
|
United States
|
24/02/2023 |
Filing of Color Additive Petition From Center for Science in the Public Interest, et al.; Request To Revoke Color Additive Listing for Use of FD&C Red No. 3 in Food and Ingested Drugs; Petition for Rulemaking. |
NUSA3368.pdf
|
G/SPS/N/USA/3367
|
United States
|
24/02/2023 |
Penthiopyrad; Pesticide Tolerances. Final Rule |
NUSA3367.pdf
|
G/SPS/N/USA/3366
|
United States
|
24/02/2023 |
Pydiflumetofen; Pesticide Tolerances. Final Rule |
NUSA3366.pdf
|
G/SPS/N/EU/618
|
European Union
|
24/02/2023 |
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for pyriproxyfen in or on certain products |
NEU618.pdf
|
G/SPS/N/EU/617
|
European Union
|
24/02/2023 |
Draft Commission Regulation amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for denatonium benzoate, diuron, etoxazole, methomyl and teflubenzuron in or on certain products |
NEU617.pdf
|
G/SPS/N/TPKM/607
|
Chinese Taipei
|
23/02/2023 |
Draft for The Use Restrictions and Labeling Requirements of trans-resveratrol Produced by Genetically Modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient |
NTPKM607.pdf
|
G/SPS/N/KOR/775
|
Republic of Korea
|
23/02/2023 |
Proposed Draft Amendments to the Approval Standard of Temporary Standards and Specifications for Food etc. |
NKOR775.pdf
|
G/SPS/N/EU/616
|
European Union
|
23/02/2023 |
Draft Commission Regulation amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbetamide, carboxin and triflumuron in or on certain products |
NEU616.pdf
|
G/SPS/N/CAN/1483
|
Canada
|
23/02/2023 |
Proposed Maximum Residue Limit: Teflubenzuron (PMRL2023-12) |
NCAN1483.pdf
|
G/SPS/N/CAN/1482
|
Canada
|
23/02/2023 |
Proposed Maximum Residue Limit: Oxathiapiprolin (PMRL2023-11) |
NCAN1482.pdf
|
G/SPS/N/MAC/26
|
Macao, China
|
22/02/2023 |
Administrative Regulation No. 02/2023 Amendment to Administrative Regulation No. 11/2020 (Maximum residue limits of pesticides in foodstuffs) |
NMAC26.pdf
|
G/SPS/N/BDI/37, G/SPS/N/KEN/193 G/SPS/N/RWA/30, G/SPS/N/TZA/239 G/SPS/N/UGA/234
|
Burundi
|
22/02/2023 |
DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition |
NBDI37.pdf
|
G/SPS/N/BDI/36, G/SPS/N/KEN/192 G/SPS/N/RWA/29, G/SPS/N/TZA/238 G/SPS/N/UGA/233
|
Burundi
|
22/02/2023 |
DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition. |
NBDI36.pdf
|
G/SPS/N/TPKM/608
|
Chinese Taipei
|
22/02/2023 |
Draft Standards for Veterinary Drug Residue Limits in Foods. |
NTPKM608.pdf
|