G/SPS/N/UKR/188/Add.1
|
Ukraine
|
09/12/2022 |
Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Approval of Hygienic Requirements for the Production and Placing on the Market of Food Products of Animal Origin"
|
NUKR188A1.pdf
|
G/SPS/N/HND/26/Add.1
|
Honduras
|
09/12/2022 |
Regulation on agricultural quarantine |
NHND26A1.pdf
|
G/SPS/N/TZA/223
|
Tanzania, United Republic of
|
08/12/2022 |
AFDC 23 (1520), Frozen cuttlefish and squid - Specification |
NTZA223.pdf
|
G/SPS/N/TUR/129
|
Turkey
|
08/12/2022 |
Turkish Food Codex - Regulation on Contaminants |
NTUR129.pdf
|
G/SPS/N/TUR/129
|
Turkey
|
08/12/2022 |
Turkish Food Codex - Regulation on Contaminants |
|
G/SPS/N/TUR/76/Add.3
|
Turkey
|
08/12/2022 |
Turkish Food Codex Regulation on Amendment of Turkish Food Codex Regulation on Specifications for Food Additives |
NTUR76A3.pdf
|
G/SPS/N/EU/605
|
European Union
|
08/12/2022 |
Draft Commission Delegated Regulation supplementing Regulation (EU) 2019/6 of the European Parliament and of the Council as regards the application of the prohibition of use of certain antimicrobial medicinal products in animals or products of animal origin exported from third countries into the Union |
NEU605.pdf
|
G/SPS/N/EU/511/Add.1
|
European Union
|
08/12/2022 |
Green tea extracts containing (-)-epigallocatechin-3-gallate |
NEU511A1.pdf
|
G/SPS/N/CRI/250
|
Costa Rica
|
08/12/2022 |
Resolution No. 264-2022-NR-ARP-SFE, State Phytosanitary Service, Department of Standards and Regulations, Pest Risk Analysis Unit. Establishes the phytosanitary requirements for the importation of hemp seed and medical cannabis (Cannabis sativa) for planting of any origin |
NCRI250.pdf
|
G/SPS/N/BRA/2120
|
Brazil
|
08/12/2022 |
Draft Resolution number 1125, 23 November 2022 |
NBRA2120.pdf
|
G/SPS/N/BRA/2119
|
Brazil
|
08/12/2022 |
Draft Resolution number 1126, 23 November 2022 |
NBRA2119.pdf
|
G/SPS/N/BRA/2118
|
Brazil
|
08/12/2022 |
Draft Resolution number 1127, 23 November 2022. |
NBRA2118.pdf
|
G/SPS/N/BRA/2117
|
Brazil
|
08/12/2022 |
Draft Resolution number 1128, 23 November 2022 |
NBRA2117.pdf
|
G/SPS/N/ARE/113/Add.1, G/SPS/N/BHR/168/Add.1 G/SPS/N/KWT/16/Add.1, G/SPS/N/OMN/67/Add.1 G/SPS/N/QAT/71/Add.1, G/SPS/N/SAU/267/Add.1 G/SPS/N/YEM/12/Add.1
|
United Arab Emirates
|
08/12/2022 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Hygienic regulations for food plants and their personnel" |
NARE113A1.pdf
|
G/SPS/N/TPKM/595/Add.1
|
Chinese Taipei
|
05/12/2022 |
The amendment of Article 16 and Article 22 of the "Regulations for the Importation of Objects Subject to Animal Quarantine" and the "Quarantine Requirements for the Importation of Deboned (chilled or frozen) pork from Paraguay" in relation to Article 16 (Attachment 14-2) of the "Regulations for the Importation of Objects Subject to Animal Quarantine" |
NTPKM595A1.pdf
|
G/SPS/N/CAN/1467
|
Canada
|
05/12/2022 |
Proposed Maximum Residue Limit: Pyrifluquinazon (PMRL2022-22). |
NCAN1467.pdf
|
G/SPS/N/CAN/1466
|
Canada
|
05/12/2022 |
Proposed Maximum Residue Limit: Sedaxane (PMRL2022-21) |
NCAN1466.pdf
|
G/SPS/N/CAN/1465
|
Canada
|
05/12/2022 |
Proposed Maximum Residue Limit: Clomazone (PMRL2022-20) |
NCAN1465.pdf
|
G/SPS/N/CAN/1450/Add.1
|
Canada
|
05/12/2022 |
Established Maximum Residue Limits: Quizalofop-ethyl |
NCAN1450A1.pdf
|
G/SPS/N/BRA/2116
|
Brazil
|
05/12/2022 |
Draft Resolution number 1131, 24 November 2022 |
NBRA2116.pdf
|
G/SPS/N/BRA/2115
|
Brazil
|
05/12/2022 |
RIG.FB.OT.CET.EQ.MP.NOV.22. Requirements for importing fibroblasts, stem cells, oocytes and other specialized equine cell lineages for purposes of scientific research |
NBRA2115.pdf
|
G/SPS/N/AUS/555
|
Australia
|
05/12/2022 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (15 November 2022). |
NAUS555.pdf
|
G/SPS/N/ARE/277, G/SPS/N/BHR/235 G/SPS/N/KWT/132, G/SPS/N/OMN/131 G/SPS/N/QAT/135, G/SPS/N/SAU/489 G/SPS/N/YEM/76
|
United Arab Emirates
|
05/12/2022 |
Prepared meats - Canned Beef And Corned Beef |
NARE277.pdf
|
G/SPS/N/ARE/276, G/SPS/N/BHR/234 G/SPS/N/KWT/131, G/SPS/N/OMN/130 G/SPS/N/QAT/134, G/SPS/N/SAU/488 G/SPS/N/YEM/75
|
United Arab Emirates
|
05/12/2022 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Prepared Meats – Pressed Meat Treated With Salt Solution And Heat Treated" |
NARE276.pdf
|
G/SPS/N/ARE/275, G/SPS/N/BHR/233 G/SPS/N/KWT/130, G/SPS/N/OMN/129 G/SPS/N/QAT/133, G/SPS/N/SAU/487 G/SPS/N/YEM/74
|
United Arab Emirates
|
05/12/2022 |
Prepared meat — Sausage |
NARE275.pdf
|
G/SPS/N/ARE/274, G/SPS/N/BHR/232 G/SPS/N/KWT/129, G/SPS/N/OMN/128 G/SPS/N/QAT/132, G/SPS/N/SAU/486 G/SPS/N/YEM/73
|
United Arab Emirates
|
05/12/2022 |
Partially hydrogenated oils/fats |
NARE274.pdf
|
G/SPS/N/ARE/273, G/SPS/N/BHR/231 G/SPS/N/KWT/128, G/SPS/N/OMN/127 G/SPS/N/QAT/131, G/SPS/N/SAU/485 G/SPS/N/YEM/72
|
United Arab Emirates
|
05/12/2022 |
Martadella (Luncheon) meat |
NARE273.pdf
|
G/SPS/N/ARE/272, G/SPS/N/BHR/230 G/SPS/N/KWT/127, G/SPS/N/OMN/126 G/SPS/N/QAT/130, G/SPS/N/SAU/484 G/SPS/N/YEM/71
|
United Arab Emirates
|
05/12/2022 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Ground red meat and ground poultry meat. |
NARE272.pdf
|
G/SPS/N/ARE/271, G/SPS/N/BHR/229 G/SPS/N/KWT/126, G/SPS/N/OMN/125 G/SPS/N/QAT/129, G/SPS/N/SAU/483 G/SPS/N/YEM/70
|
United Arab Emirates
|
05/12/2022 |
General Requirements for Transportation and Storage of Chilled and Frozen Foods |
NARE271.pdf
|
G/SPS/N/ARE/270, G/SPS/N/BHR/228 G/SPS/N/KWT/125, G/SPS/N/OMN/124 G/SPS/N/QAT/128, G/SPS/N/SAU/482 G/SPS/N/YEM/69
|
United Arab Emirates
|
05/12/2022 |
General requirements for the transportation and storage of food (Non-chilled and non-frozen) |
NARE270.pdf
|
G/SPS/N/ARE/269, G/SPS/N/BHR/227 G/SPS/N/KWT/124, G/SPS/N/OMN/123 G/SPS/N/QAT/127, G/SPS/N/SAU/481 G/SPS/N/YEM/68
|
United Arab Emirates
|
05/12/2022 |
Prepared meat – Chilled or frozen meat Kofta |
NARE269.pdf
|
G/SPS/N/ARE/268, G/SPS/N/BHR/226 G/SPS/N/KWT/123, G/SPS/N/OMN/122 G/SPS/N/QAT/126, G/SPS/N/SAU/480 G/SPS/N/YEM/67
|
United Arab Emirates
|
05/12/2022 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Coffee husks (Cascara coffee) |
NARE268.pdf
|
G/SPS/N/JPN/1158
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1158.pdf
|
G/SPS/N/JPN/1157
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN1157.pdf
|
G/SPS/N/JPN/1156
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1156.pdf
|
G/SPS/N/JPN/1155
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN1155.pdf
|
G/SPS/N/JPN/1154
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1154.pdf
|
G/SPS/N/JPN/1153
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1153.pdf
|
G/SPS/N/JPN/1152
|
Japan
|
02/12/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN1152.pdf
|
G/SPS/N/TPKM/600
|
Chinese Taipei
|
01/12/2022 |
The draft amendments of Article 4, Article 22 and Article 5 (Attachments 1-2, 1-3, 2-2 and 2-3) of the "Regulations for the Importation of Objects Subject to Animal Quarantine". |
NTPKM600.pdf
|
G/SPS/N/MAR/90/Corr.1
|
Morocco
|
01/12/2022 |
(Draft Joint Order of the Minister for
Agriculture, Marine Fisheries, Rural Development and Water Resources and Forestry and the
Minister for Health and Social Protection amending and supplementing Joint Order No. 2300-17 of 11 moharrem 1440 (21 September 2018) of the Minister for Agriculture, Marine Fisheries, Rural Development and Water Resources and Forestry and the Minister for Health establishing the characteristics of cleaning and disinfection products in terms of performance, toxicity and purity, and the conditions governing the use of these products in establishments and businesses in the food and animal feed sectors |
NMAR90C1.pdf
|
G/SPS/N/EU/577/Add.1
|
European Union
|
01/12/2022 |
Requirements for the entry into the Union of consignments of food-producing animals and certain goods intended for human consumption |
NEU577A1.pdf
|
G/SPS/N/COL/337/Add.1
|
Colombia
|
01/12/2022 |
Draft Resolution "authorizing the importation into Colombia of
crustaceans and products thereof from countries, areas, compartments and/or establishments free from infection with Aphanomyces astaci, acute hepatopancreatic necrosis disease (AHPND), infectious myonecrosis virus (IMNV), Hepatobacter penaei (necrotising hepatopancreatitis - NHP), Macrobrachium rosenbergii nodavirus, Decapod iridescent virus 1 (DIV1), infectious hypodermal and haematopoietic necrosis virus (IHHNV) and Taura syndrome virus (TSV)" |
NCOL337A1.pdf
|
G/SPS/N/THA/602
|
Thailand
|
29/11/2022 |
The DLD order on temporary suspension of importation of live domestic pigs and wild pigs and their carcasses from Viet Nam to prevent the spread of African Swine Fever |
NTHA602.pdf
|
G/SPS/N/TZA/222
|
Tanzania, United Republic of
|
28/11/2022 |
AFDC 14 (1684), Ricotta Cheese – Specification. |
NTZA222.pdf
|
G/SPS/N/TZA/220
|
Tanzania, United Republic of
|
28/11/2022 |
AFDC 14 (1682), Blend of skimmed milk and vegetable fat in powdered form — Specification |
NTZA220.pdf
|
G/SPS/N/TZA/219
|
Tanzania, United Republic of
|
28/11/2022 |
AFDC 14 (1683), Caciotta cheese – Specification |
NTZA219.pdf
|
G/SPS/N/MYS/54
|
Malaysia
|
28/11/2022 |
Amendments to regulations 361 to 386A and 387 and insertion of a new regulation, i.e. regulation 384A to the Food Regulations 1985 P.U.(A) 437/1985 |
NMYS54.pdf
|
G/SPS/N/UKR/186/Add.1
|
Ukraine
|
25/11/2022 |
Draft Order of the Ministry of Health of Ukraine "On approval of the Criteria for release of the N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers"
|
NUKR186A1.pdf
|
G/SPS/N/THA/559/Add.1
|
Thailand
|
24/11/2022 |
The Notification of Department of Agriculture Re: Conditions for import of Cannabis and Hemp Seeds B.E. 2565 (2022) |
NTHA559A1.pdf
|