|
G/SPS/N/UGA/172/Add.2
|
Uganda
|
13/02/2024 |
DEAS 332:2021, Fresh chilli peppers — Specification, Second Edition |
 NUGA172A2.pdf
|
|
G/SPS/N/UGA/171/Add.2
|
Uganda
|
13/02/2024 |
DEAS 47:2021, Fresh papaya (pawpaw) — Specification, Second Edition |
NUGA171A2.pdf
|
|
G/SPS/N/UGA/170/Add.2
|
Uganda
|
13/02/2024 |
DEAS 56:2021, Fresh mushrooms — Specification, Second Edition |
NUGA170A2.pdf
|
|
G/SPS/N/UGA/169/Add.2
|
Uganda
|
13/02/2024 |
DEAS 330:2021, Citrus fruits — Specification, Second Edition |
NUGA169A2.pdf
|
|
G/SPS/N/UGA/167/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 1063:2021, Dried meat - Specification, First Edition |
NUGA167A2.pdf
|
|
G/SPS/N/UGA/166/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition |
NUGA166A2.pdf
|
|
G/SPS/N/UGA/165/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition |
NUGA165A2.pdf
|
|
G/SPS/N/UGA/153/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 741:2021, Cassava wheat composite flour — Specification, First Edition |
NUGA153A2.pdf
|
|
G/SPS/N/UGA/152/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 1041:2021, Dried cassava leaves — Specification, First Edition |
NUGA152A2.pdf
|
|
G/SPS/N/UGA/151/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 1040, Cassava pellets — Specification, First Edition |
NUGA151A2.pdf
|
|
G/SPS/N/UGA/149/Add.2
|
Uganda
|
13/02/2024 |
DUS DEAS 742, Food grade cassava starch — Specification, First Edition |
NUGA149A2.pdf
|
|
G/SPS/N/USA/3442
|
United States
|
12/02/2024 |
Saflufenacil; Pesticide Tolerances. Final Rule |
NUSA3442.pdf
|
|
G/SPS/N/USA/3441
|
United States
|
12/02/2024 |
Linuron; Pesticide Tolerances. Final Rule |
NUSA3441.pdf
|
|
G/SPS/N/TUR/65/Add.3
|
Turkey
|
12/02/2024 |
Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin |
NTUR65A3.pdf
|
|
G/SPS/N/GBR/50/Add.1
|
United Kingdom
|
12/02/2024 |
Amendments to Commission Implementing Regulation (EU) 2019/2072 |
NGBR50A1.pdf
|
|
G/SPS/N/GBR/30/Add.4
|
United Kingdom
|
12/02/2024 |
United Kingdom Border Target Operating Model – Plants, plant products and other objects |
NGBR30A4.pdf
|
|
G/SPS/N/CHN/1298
|
China
|
12/02/2024 |
: National Food Safety Standard of the P.R.C.: Food nutritional fortifier vitamin K2 (synthetic method) |
NCHN1298.pdf
|
|
G/SPS/N/CHN/1297
|
China
|
12/02/2024 |
National Food Safety Standard of the P.R.C.: General Rules of Foods for Special Medical Purposes |
NCHN1297.pdf
|
|
G/SPS/N/CHN/1296
|
China
|
12/02/2024 |
National Food Safety Standard of the P.R.C.: Complementary Food Supplement |
NCHN1296.pdf
|
|
G/SPS/N/CHN/1295
|
China
|
09/02/2024 |
National Food Safety Standard of the P.R.C.: General Principles for the Labeling of Prepackaged Foods |
NCHN1295.pdf
|
|
G/SPS/N/BRA/2161/Add.2
|
Brazil
|
09/02/2024 |
Establishes the phytosanitary requirements for the importation of phalaenopsis (Phalaenopsis spp.) plant propagation material from any origin |
NBRA2161A2.pdf
|
|
G/SPS/N/EU/654/Add.1
|
European Union
|
08/02/2024 |
Maximum residue levels for desmedipham, etridiazole, flurtamone, profoxydim, difenacoum and potassium permanganate in or on certain products |
NEU654A1.pdf
|
|
G/SPS/N/EU/653/Add.1
|
European Union
|
08/02/2024 |
Maximum residue levels for indoxacarb in or on certain products |
NEU653A1.pdf
|
|
G/SPS/N/EU/652/Add.1
|
European Union
|
08/02/2024 |
Maximum residue levels for haloxyfop in or on certain products |
NEU652A1.pdf
|
|
G/SPS/N/EU/649/Add.1
|
European Union
|
08/02/2024 |
Maximum residue levels for diethofencarb, fenoxycarb, flutriafol and pencycuron in or on certain products |
NEU649A1.pdf
|
|
G/SPS/N/EU/648/Add.1
|
European Union
|
08/02/2024 |
Classification of the substance rafoxanide with respect to its maximum residue limit in foodstuffs of animal origin |
NEU648A1.pdf
|
|
G/SPS/N/EU/647/Add.1
|
European Union
|
08/02/2024 |
Classification of the substance ketoprofen with respect to its maximum residue limit in foodstuffs of animal origin |
NEU647A1.pdf
|
|
G/SPS/N/EU/646/Add.1
|
European Union
|
08/02/2024 |
Maximum residue levels for oxamyl in or on certain products |
NEU646A1.pdf
|
|
G/SPS/N/BRA/2252
|
Brazil
|
08/02/2024 |
Draft Resolution 1228, 18 January 2024. |
BRA2252.pdf
|
|
G/SPS/N/BRA/2251
|
Brazil
|
08/02/2024 |
Draft Resolution 1229, 22 January 2024. |
NBRA2251.pdf
|
|
G/SPS/N/BRA/2250
|
Brazil
|
08/02/2024 |
Draft Resolution 1232, 2 February 2024 |
NBRA2250.pdf
|
|
G/SPS/N/BRA/2249
|
Brazil
|
08/02/2024 |
Draft Resolution 1225, 21 December 2023 |
NBRA2249.pdf
|
|
G/SPS/N/BRA/2248
|
Brazil
|
08/02/2024 |
Draft - Establishes the phytosanitary requirements for the importation of Hydrangea spp. propagative material from any origin |
NBRA2248.pdf
|
|
G/SPS/N/NZL/762
|
New Zealand
|
07/02/2024 |
Ministry for Primary Industries Standard 155.02.06: Importation of Nursery Stock |
NNZL762.pdf
|
|
G/SPS/N/EU/716
|
European Union
|
06/02/2024 |
Draft Commission Implementing Regulation withdrawing from the market star anise terpenes from Illicium verum Hook.f. as a feed additive |
NEU716.pdf
|
|
G/SPS/N/EU/642/Add.1
|
European Union
|
06/02/2024 |
Maximum residue levels for (Z)-13-hexadecen-11-yn-1-yl acetate, (Z,Z,Z, Z)-7,13,16,19-
docosatetraen-1-yl isobutyrate, acrinathrin, azimsulfuron, famoxadone, prochloraz and sodium
hypochlorite in or on certain products |
NEU642A1.pdf
|
|
G/SPS/N/BRA/2247
|
Brazil
|
06/02/2024 |
Draft Resolution 1231, 1 February 2024 |
NBRA2247.pdf
|
|
G/SPS/N/BRA/2246
|
Brazil
|
06/02/2024 |
Draft Resolution 1230, 1 February 2024 |
NBRA2246.pdf
|
|
G/SPS/N/TZA/335
|
Tanzania, United Republic of
|
05/02/2024 |
AFDC 26 (1844) DTZS, Lettuces and endives – Specification, First Edition |
NTZA335.pdf
|
|
G/SPS/N/TZA/334
|
Tanzania, United Republic of
|
05/02/2024 |
AFDC 26 (2447) DTZS, Cooking banana - Specification, First Edition |
NTZA334.pdf
|
|
G/SPS/N/LAO/5
|
Lao Peoples Democratic Republic
|
05/02/2024 |
Certificate From Originating Country Requirement - Imports of Wild Flora Type II and III of CITES |
NLAO5.pdf
|
|
G/SPS/N/LAO/4
|
Lao Peoples Democratic Republic
|
05/02/2024 |
Decision on the establishment and management of zoos, wildlife farms, centers of rehabilitation, wildlife breeding and plantations No. 0188/MAF, dated 3 February 2019 Wildlife and Aquatic Resources Law No. 07/NA, dated 24 December 2007 |
NLAO4.pdf
|
|
G/SPS/N/CHL/769/Add.1
|
Chile
|
05/02/2024 |
Establece requisitos fitosanitarios de importación para frutos secos de castañas de Cajú (Anacardium occidentale) producidos en todo origen |
NCHL769A1.pdf
|
|
G/SPS/N/CAN/1545
|
Canada
|
05/02/2024 |
Implementation of the interim per- and polyfluoroalkyl substances standard for municipal biosolids imported or sold in Canada as fertilizers |
NCAN1545.pdf
|
|
G/SPS/N/BDI/93 G/SPS/N/KEN/268 G/SPS/N/RWA/86 G/SPS/N/TZA/333 G/SPS/N/UGA/318
|
Burundi
|
05/02/2024 |
DEAS 1198: 2024, Nicotine pouches — Specification, First Edition. |
NBDI93.pdf
|
|
G/SPS/N/BDI/91 G/SPS/N/KEN/266 G/SPS/N/RWA/84 G/SPS/N/TZA/331 G/SPS/N/UGA/316
|
Burundi
|
05/02/2024 |
DEAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition. |
NBDI91.pdf
|
|
G/SPS/N/BDI/92 G/SPS/N/KEN/267 G/SPS/N/RWA/85 G/SPS/N/TZA/332 G/SPS/N/UGA/317
|
Burundi
|
05/02/2024 |
DEAS 1194: 2024, Cigar — Specification, First Edition |
NBDI92.pdf
|
|
G/SPS/N/BDI/90, G/SPS/N/KEN/265 G/SPS/N/RWA/83, G/SPS/N/TZA/330 G/SPS/N/UGA/315
|
Burundi
|
05/02/2024 |
DEAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling, First Edition |
NBDI90.pdf
|
|
G/SPS/N/UKR/218
|
Ukraine
|
02/02/2024 |
The draft Law of Ukraine "On Amendments to Certain Laws of Ukraine on Improving the Regulation of Production and Circulation of Dietary Supplements" |
NUKR218.pdf
|
|
G/SPS/N/UKR/212/Add.1
|
Ukraine
|
02/02/2024 |
Draft Order of the Ministry of Health of Ukraine "On Approval of Special Requirements for Plastic Materials and Articles Intended to Come into Contact with Foodstuffs" |
NUKR212A1.pdf
|