Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/NPL/48
Ngày thông báo	05/09/2025
Loại thông báo	Bình thường
Tiêu đề	Proposed Standards for Soya Bari.
Tóm tắt	The Department of Food Technology and Quality Control, Ministry of Agriculture and Livestock Development, Nepal has proposed the Quality and Hygienic standard for Soya Bari in order to protect the health of the consumers by controlling the quality and safety of the product and facilitating fair trade. The Codex Alimentarius Commission has not developed a standard for Soya Bari yet. But the standard is in accordance with the Regional Standard-the FSSAI standard.
Sản phẩm	Soya Bari
Quốc gia	Nepal

Tệp đính kèm:
NNPL48.pdf

Thông báo khác:

G/TBT/N/BRA/1489/Add.1 - SDA/MAPA Ordinance No. 1.358, 14 August 2025
G/TBT/N/BRA/1489/Add.1 - SDA/MAPA Ordinance No. 1.358, 14 August 2025
G/TBT/N/BRA/1489/Add.1 - SDA/MAPA Ordinance No. 1.358, 14 August 2025
G/TBT/N/BRA/475/Add.3 - Public Consultation No. 24, 19 August 2025
G/TBT/N/AUS/183 - Consultation paper: Proposed amendments to the Poisons Standard in relation to homosalate, oxybenzone and benzophenone;
G/SPS/N/TZA/470 - DARS 1037:2025, Domiati cheese — Specification, First Edition.
G/SPS/N/TZA/469 - DARS 1039:2025, Limburger cheese — Specification , First Edition.
G/SPS/N/TZA/468 - DARS 1042:2025, Butterkase cheese — Specification, First Edition.
G/SPS/N/TZA/467 - DARS 1043:2025, Harzer cheese — Specification, First Edition
G/SPS/N/TZA/466 - DARS 1045:2025, Labneh cheese — Specification, First Edition.