Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/UGA/388
Ngày thông báo	09/12/2024
Loại thông báo	Bình thường
Tiêu đề	DUS DARS 979:2024, Fresh garlic — Specification, First edition
Tóm tắt	This Draft Uganda Standard applies to garlic of varieties (cultivars) grown from Allium sativum var. sativum L. to be supplied fresh, semi-dry or dry to the consumer, green garlic with full leaves and undeveloped cloves and garlic for industrial processing being excluded. The garlic bulbs may consist of several or only one clove ("solo garlic"). Note: This Draft Uganda Standard was also notified to the TBT Committee.
Sản phẩm	Garlic, fresh or chilled (HS code(s): 070320); Vegetables and derived products (ICS code(s): 67.080.20)
Quốc gia	Uganda

Tệp đính kèm:
NUGA388.pdf

Thông báo khác:

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G/SPS/N/EGY/160 - Draft of the Egyptian Standard ES 2063 for "Essential Requirements and Descriptive Criteria for Fruit-Flavored Maassel Tobacco".
G/SPS/N/EGY/162 - Draft of the Egyptian Standard ES-1521 for "Canned Finfish"
G/SPS/N/EU/863 - Draft Commission Implementing Regulation withdrawing from the market certain feed additives (Text with EEA relevance)
G/SPS/N/JPN/1355 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
G/SPS/N/JPN/1356 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
G/SPS/N/JPN/1357 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
G/SPS/N/JPN/1358 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)