Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/ARE/288/Corr.1, G/SPS/N/BHR/244/Corr.1, G/SPS/N/KWT/163/Corr.1, G/SPS/N/OMN/139/Corr.01, G/SPS/N/QAT/143/Corr.1, G/SPS/N/SAU/548/Corr.1, G/SPS/N/YEM/84/Corr.1
Ngày thông báo	16/01/2025
Loại thông báo	Bình thường
Tiêu đề	BAKER'S YEAST AND INACTIVE DRIED YEAST
Tóm tắt	Please note that the notification G/SPS/N/ARE/288, G/SPS/N/BHR/244, G/SPS/N/KWT/163, G/SPS/N/OMN/139, G/SPS/N/QAT/143, G/SPS/N/SAU/548, G/SPS/N/YEM/84 dated 9 January 2025 was distributed erroneously and therefore should be considered null and void.
Sản phẩm
Quốc gia	United Arab Emirates

Tệp đính kèm:
NARE288C1.pdf

Thông báo khác:

G/SPS/N/CAN/1585 - Proposed Maximum Residue Limit: Lambda-cyhalothrin (PMRL2025-03)
G/SPS/N/EU/775/Add.1 - Maximum residue levels for zoxamide in or on certain products
G/SPS/N/EU/787/Add.1 - Maximum residue levels for acetamiprid in or on certain products
G/SPS/N/MYS/62 - Amendment to the Food Regulations 1985 (P.U.(A) 437/1985). PART IIB. Food Safety Assurance Programme For Imported Food
G/SPS/N/SAU/557/Corr.1 - Hygienic regulations for food establishments and their personnel
G/SPS/N/EU/808 - Draft Commission Implementing Regulation amending Regulation (EU) No 37/2010 as regards the classification of the substance ketoprofen with respect to its maximum residue limit in foodstuffs of animal origin (Text with EEA relevance)
G/SPS/N/MYS/61 - Proposal of a new regulation entitled Veterinary Public Health Bill 202x
G/SPS/N/SAU/554 - Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
G/SPS/N/SAU/555 - Salted and Driedand Marinated Fish
G/SPS/N/SAU/556 - Boiled dried salted anchovies