Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

The proposed amendment seeks to:
1.  Establish  and  revise  the  methods  of  egg  washing  and  storage  temperature requirement for shell eggs;
2.  Establish a provisory clause on the set point of shelf life of shell eggs;
3.  Modify  phrase  to  clarify  the  set  point  of  shelf  life  for  mixed  or  simple  processed products;
4.  Permit the distribution and sale of defrosted cheese and butter;
5.  Revise  the  methods  of  egg  washing  and  establish  the  standard  of  storage  for industrial eggs;
6.  Revise the standard of storage and usage for egg contents after egg breaking;
7.  Prohibit the centrifuging and crushing methods to obtain egg contents;
8.  Establish and revise the microbiological testing method;
9.  Modify  the  wording  related  to  'industrial  egg'  in  the  standards  and  specification  for livestock products