Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
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||Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
||- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.09 and 07.10)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.06, 08.07, 08.10 and 08.11)
- Cereals (HS Codes: 10.01 and 10.03)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.10)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
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