Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/KAZ/10
Ngày thông báo	24/04/2017
Loại thông báo	Bình thường
Tiêu đề	Draft of the Eurasian Economic Commission Collegium Decision on amendments to the Annex No. 19 Part 22 Chapter II of the Common Sanitary and Epidemiological and Hygienic Requirements for Products Subject to Sanitary and Epidemiological Surveillance (Control).
Tóm tắt	The  Draft  Decision  excludes  1-Phenylpropan-2-one  from  the List  of  Flavouring  Chemical  Substances  Approved  for  Use  in  Production  of  Food Flavourings,  contained  in  Annex  No.  19  of  Part  22  "Safety  Requirements  for  Food Additives  and  Flavourings"  of  Chapter  II  of  the  Common  Sanitary  and  Epidemiological and  Hygienic  Requirements  for  Products  Subject  to  Sanitary  and  Epidemiological Surveillance (Control).
Sản phẩm	Goods (products) subject to sanitary and epidemiological control
Quốc gia	Kazakhstan

Tệp đính kèm:
NKAZ10.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food