Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/PHL/366
Ngày thông báo	25/04/2017
Loại thông báo	Bình thường
Tiêu đề	Draft Philippine National Standard: Guidance For Risk Management Options in Light of Different Risk Assessment Outcomes.
Tóm tắt	This Guidance Document, intends to provide guidance to food safety  regulatory  agencies  on  the  appropriate  risk  management  options  based  on decisions of the Codex Alimentarius Commission (CAC) and national situation and trade. It covers risk management options to address food and feed safety  concerns related to the primary production, processing, storage and distribution of fresh, primary processed and processed commodities intended for human consumption.
Sản phẩm	Fresh, primary processed and processed commodities intended for human consumption
Quốc gia	Philippines

Tệp đính kèm:
NPHL366.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food