Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CAN/1109
Ngày thông báo	26/04/2017
Loại thông báo	Bình thường
Tiêu đề	Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods – Document Reference Number: NOM/ADM-0091.
Tóm tắt	Health  Canada  received  a  food  additive  submission  seeking approval  for  the  use  of  chymosin B  from  the  yeast  Kluyveromyces  lactis  CIN  in  dairy products  such  as  cheese,  quark  (a  type  of  fresh  cheese),  and  fermented  milk  products such as yogurt, kefir and sour cream. Chymosin B from other source organisms, including Kluyveromyces marxianus var. lactis (DS1182)  (pKS105),  is  already  permitted  for  use  in  Canada  as  a  food  enzyme  in  the manufacture  of  various  dairy  products.  However,  K.  lactis  CIN  has  not  previously  been permitted as a source organism for any enzyme on the List of Permitted Food Enzymes.
Sản phẩm	Chymosin B from Kluyveromyces lactis CIN (ICS Codes: 67.220.20, 67.100.30, 67.100.99)
Quốc gia	Canada

Tệp đính kèm:
NCAN1109.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food