Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CAN/1121
Ngày thông báo	08/06/2017
Loại thông báo	Bình thường
Tiêu đề	Health Canada's Proposal to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses.
Tóm tắt	The  Federal  Government  completed  a  detailed  safety assessment  of  ethylene  oxide,  which  included  the  current  uses  as  food  additives.  Ethylene Oxide is permitted for use as a fumigant on whole or  ground spices. Since the current scientific information does not  support  the  safety  in use of  this additive,  Health  Canada intends to remove ethylene oxide from the List of Permitted Food Additives with Other Accepted Uses. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those  wishing  to  submit  any  new  scientific  information  relevant  to  the  safety  of  these food additives.
Sản phẩm	Ethylene oxide (ICS Code: 67.220.20)
Quốc gia	Canada

Tệp đính kèm:
NCAN1121.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food