Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/EU/224
Ngày thông báo	09/08/2017
Loại thông báo	Bình thường
Tiêu đề	Commission Regulation (EU) XXX/XX establishing mitigation measures and benchmark levels to reduce the presence of acrylamide in food (Text with EEA relevance).
Tóm tắt	The  draft  Regulation  establishes  mitigation  measures  to  be applied  by  food  business  operators  to  reduce  the  presence  of  acrylamide  in  food  and establishes  benchmark  levels  as  performance  indicators  to  be  used  to  verify  the effectiveness of the mitigation measures.
Sản phẩm	Foods
Quốc gia	European Union

Tệp đính kèm:
NEU224.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food