Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/ZAF/56
Ngày thông báo	30/10/2017
Loại thông báo	Bình thường
Tiêu đề	The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008), as amended.
Tóm tắt	This  regulation  outlines  the  administrative  regulatory requirements of  fish  and  fishery  products  and  canned  meat products  regulated  under  the National  Regulator  for  Compulsory  Specifications  Act,  2008  (Act  No.  5  of  2008)  as amended through the Legal Metrology Act (Act No. 9 of 2014), which are imported into the Republic  of  South  Africa  (RSA).  The  main  requirements  include  that  the  Competent Authority  in  the  exporting  country  issues  a  health  certificate/guarantee  for  each consignment exported to South Africa and lists approved establishments.
Sản phẩm	- Frozen fish, frozen marine molluscs and frozen products derived therefrom - VC 8017 - Frozen shrimps (prawns), langoustines and crabs, and products derived therefrom –VC 8031 - Canned fish, canned marine molluscs and canned crustaceans - VC 8014 - Canned meat products - VC 8019 - Live lobster - VC 9104 - Smoked snoek, smoked fiifish and smoke-flavoured finfish - VC 8021 - Frozen rock lobster and frozen lobster products derived therefrom - VC 8020 - Live aquacultured abalone - VC 9001 - Live and raw chilled bivalves - Other fishery products regulated under the NRCS Act
Quốc gia	South Africa

Tệp đính kèm:
NZAF56.pdf

Thông báo khác:

G/SPS/N/CAN/1208 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
G/SPS/N/CAN/1209 - Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery -Reference Number: NOM/ADM-0124.
G/SPS/N/TPKM/468 - The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives.
G/SPS/N/TUR/103 - Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin.
G/SPS/N/JPN/596 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/597 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/598 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/599 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/600 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/KOR/616 - Proposed Amendments to the Standards and Specifications for Foods.