Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CAN/1144
Ngày thông báo	01/11/2017
Loại thông báo	Bình thường
Tiêu đề	Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee -Reference Number: NOM/ADM-0105.
Tóm tắt	Health  Canada's  Food  Directorate  completed  a  detailed  safety assessment of a food additive submission seeking approval for the use of (1) asparaginase from  Aspergillus  niger  (A.  niger)  ASP72  and  citric  acid  in  the  manufacture  of  blackstrap molasses, and (2) asparaginase from A. niger ASP72 to treat green coffee. Asparaginase  from  A.  Niger  ASP72  is  already  permitted  for  use  as  a  food  enzyme  in various foods, and asparaginase from two other source organisms is already permitted for use  to  treat  green  coffee.  Asparaginase  has  not  previously  been  permitted  for  use  in blackstrap molasses. Citric  acid  has  numerous  permitted  food  additive  uses,  but  it  has  not  previously  been authorized for use in blackstrap molasses or any other standardized type of molasses.
Sản phẩm	Citric acid and asparaginase (ICS Code: 67.220.20)
Quốc gia	Canada

Tệp đính kèm:
NCAN1144.pdf

Thông báo khác:

G/SPS/N/CAN/1208 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
G/SPS/N/CAN/1209 - Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery -Reference Number: NOM/ADM-0124.
G/SPS/N/TPKM/468 - The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives.
G/SPS/N/TUR/103 - Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin.
G/SPS/N/JPN/596 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/597 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/598 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/599 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/600 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/KOR/616 - Proposed Amendments to the Standards and Specifications for Foods.