Thông báo - Thông báo của các nước thành viên: Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee -Reference Number: NOM/ADM-0105.


Mã WTO G/SPS/N/CAN/1144
Ngày thông báo 01/11/2017
Loại thông báo Bình thường
Tiêu đề Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee -Reference Number: NOM/ADM-0105.
Tóm tắt

Health  Canada's  Food  Directorate  completed  a  detailed  safety assessment of a food additive submission seeking approval for the use of (1) asparaginase from  Aspergillus  niger  (A.  niger)  ASP72  and  citric  acid  in  the  manufacture  of  blackstrap molasses, and (2) asparaginase from A. niger ASP72 to treat green coffee.
Asparaginase  from  A.  Niger  ASP72  is  already  permitted  for  use  as  a  food  enzyme  in various foods, and asparaginase from two other source organisms is already permitted for use  to  treat  green  coffee.  Asparaginase  has  not  previously  been  permitted  for  use  in blackstrap molasses.
Citric  acid  has  numerous  permitted  food  additive  uses,  but  it  has  not  previously  been authorized for use in blackstrap molasses or any other standardized type of molasses.

Sản phẩm Citric acid and asparaginase (ICS Code: 67.220.20)
Quốc gia Canada

Tệp đính kèm:
NCAN1144.pdf

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