Thông báo - Thông báo của các nước thành viên: roposed Maximum Residue Limit: Clethodim (PMRL2017-29)


Mã WTO G/SPS/N/CAN/1147
Ngày thông báo 13/11/2017
Loại thông báo Bình thường
Tiêu đề roposed Maximum Residue Limit: Clethodim (PMRL2017-29)
Tóm tắt

The  objective  of  the  notified  document  PMRL2017-29  is  to 
consult  on  the  listed  domestic  maximum  residue  limits  (MRLs)  for  Clethodim  that  have 
been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
3.0  Spices (crop subgroup 19B)2, 3
0.9  All dried herbs within crop subgroup 19A4
0.7  All fresh herbs within crop subgroup 19A5
0.5  Hops (dried); garlic
0.2  Cherry subgroup (crop subgroup 12-09A)
1ppm = parts per million
2The  currently  established  MRLs  of  0.7  ppm  in/on  fenugreek  seeds,  1.5  ppm  in/on  caraway  seeds, 
and 0.4 ppm in/on mustard seeds (condiment type) are proposed to be revised to 3.0 ppm.
3 There  is  currently  a  MRL  of  3  ppm  established  for  dill  seeds  and  coriander  seeds,  two  crops  within crop subgroup 19B.
4The  currently  established  MRL  of  0.8  ppm  in/on  dried  dillweed  leaves  is  proposed  to  be  revised  to 0.9  ppm.  An  MRL  of  0.9  ppm  is  currently  established  for  dried  basil  leaves,  a  crop  within  crop subgroup 19A.
5A MRL of 0.7 ppm is currently established for fresh dillweed leaves and fresh basil leaves, two crops within crop subgroup 19A.

Sản phẩm Pesticide Clethodim in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.080, 67.220)
Quốc gia Canada

Tệp đính kèm:
NCAN1147.pdf

Thông báo khác:


G/SPS/N/CAN/1208 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
G/SPS/N/CAN/1209 - Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery -Reference Number: NOM/ADM-0124.
G/SPS/N/TPKM/468 - The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives.
G/SPS/N/TUR/103 - Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin.
G/SPS/N/JPN/596 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/597 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/598 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/599 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/600 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/KOR/616 - Proposed Amendments to the Standards and Specifications for Foods.

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