Thông báo - Thông báo của các nước thành viên: Proposals to Amend the Maximum Residue Levels for Agricultural Compounds Food Notice 2016.


Mã WTO G/SPS/N/NZL/561
Ngày thông báo 30/11/2017
Loại thông báo Bình thường
Tiêu đề Proposals to Amend the Maximum Residue Levels for Agricultural Compounds Food Notice 2016.
Tóm tắt

The document contains technical details on proposals to amend the 2017 Notice under the Food Act 2014 that lists the maximum residue levels (MRLs) for agricultural compounds in New Zealand.
MPI proposes to amend Part 1, Schedule 1, and Schedule 2 of the Food Notice.
Part 1
MPI  proposes  to  add  a  definition  for  'active  ingredient'  to  section  1.2  of  Part  1: 
Requirements.
Schedule 1
MPI  proposes  new  MRLs  to  the  Food  Notice  and/or  amend  the  existing  entries  for  the following  compounds:  chlormequat,  fluopyram,  fluralaner,  fluxapyroxad,  halofuginone, lignocaine, oxathiapiprolin, and trifloxystrobin.
Schedule 2
MPI proposes to add the following exception from Maximum Residue Levels for Agricultural Chemicals (Schedule 2):
-  Active  ingredients  that  are  foods  or  food  additives,  when  used  as  an  agricultural compound;
MPI  also  proposes  to  amend  the  following  exceptions  from  Maximum  Residue  Levels  for Agricultural Chemicals (Schedule 2):
-  Microbial  Active  Ingredients,  to  better  define  these  substances  and  the  conditions  of their exception; and
-  Iron-EDTA  Complex  and  Iron  phosphate,  to  combine  these  entries  and  extend  their scope to encompass elemental iron compounds used as agricultural compounds.

Sản phẩm Vegetables, fruit, animal products, and other food products
Quốc gia New Zealand

Tệp đính kèm:
NNZL561.pdf

Thông báo khác:


G/SPS/N/EU/262 - Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for linuron in or on certain products.
G/SPS/N/KOR/605 - Proposed Amendments for "Regulation on the Accreditation of Functional Ingredients and Standards/Specifications for Health/Functional Foods".
G/SPS/N/ARE/154, G/SPS/N/BHR/186 G/SPS/N/KWT/37, G/SPS/N/OMN/83 G/SPS/N/QAT/87, G/SPS/N/SAU/360 G/SPS/N/YEM/28 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Chilled Shrimps".
G/SPS/N/ARE/155, G/SPS/N/BHR/187 G/SPS/N/KWT/38, G/SPS/N/OMN/84 G/SPS/N/QAT/88, G/SPS/N/SAU/361 G/SPS/N/YEM/29 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Chilled Fish"
G/SPS/N/ARE/156, G/SPS/N/BHR/188 G/SPS/N/KWT/39, G/SPS/N/OMN/85 G/SPS/N/QAT/89, G/SPS/N/SAU/362 G/SPS/N/YEM/30 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Citrus Fruits".
G/SPS/N/ARE/159, G/SPS/N/BHR/191 G/SPS/N/KWT/42, G/SPS/N/OMN/88 G/SPS/N/QAT/92, G/SPS/N/SAU/365 G/SPS/N/YEM/33 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Loose Dates".
G/SPS/N/ARE/158, G/SPS/N/BHR/190 G/SPS/N/KWT/41, G/SPS/N/OMN/87 G/SPS/N/QAT/91, G/SPS/N/SAU/364 G/SPS/N/YEM/32 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Ground Paprika -Specification".
G/SPS/N/ARE/152 - New smart system for the issuance of health certificates for the export of all kinds of food products by the Dubai Municipality .
G/SPS/N/AUS/453 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code 3 July 2018.
G/SPS/N/EU/261 - Commission Implementing Regulation (EU) 2018/941 of 2 July 2018 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and Commission Implementing Regulation (EU) No 885/2014 (Text with EEA relevance)

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