Thông báo - Thông báo của các nước thành viên: Proposed Amendment to the Standards and Specifications for Foods.

Ngày thông báo 13/04/2018
Loại thông báo Bình thường
Tiêu đề Proposed Amendment to the Standards and Specifications for Foods.
Tóm tắt

 The proposed amendment seeks to:
1.  Revise the specifications for hygiene indicator bacteria and foodborne pathogens;
2.  Revise and newly establish the specifications for mycotoxins;
3.  Establish  total  acid  content  standard  and  manufacturing/processing  standards  for 'Candies'; and
4.  Revise the maximum residual limits for eggs.

Sản phẩm Food products
Quốc gia Republic of Korea

Tệp đính kèm:

Thông báo khác:

G/SPS/N/PHL/435 - Department of Agriculture Memorandum Order No. 4 Series of 2019, Temporary Ban on the Importation of Domestic and Wild Pigs and their Products and By-products including Pork Meat, Pig Skin and Semen Originating from Viet Nam.
G/SPS/N/EU/311 - Draft Commission Implementing Regulation amending Implementing Regulation (EU) No 2016/1141 to update the list of invasive alien species of Union concern.
G/SPS/N/KEN/118 - DEAS 105:2019 Roasted coffee beans and roasted ground coffee - Specification.
G/SPS/N/NPL/28 - Maximum Residue Limit of Pesticides on Fresh Fruits and Vegetables.
G/SPS/N/TPKM/485 - Draft of the "Regulations of import risk assessment for regulated articles with capability of propagation".
G/SPS/N/TPKM/484 - Those foods, food additives, food utensils, food containers or packaging classified under 2 specific CCC codes.
G/SPS/N/USA/3050 - Fenoxaprop-ethyl, Flufenpyr-ethyl, Imazapyr, Maleic hydrazide, Pyrazon, Quinclorac, Triflumizole, et al.; Proposed Tolerance and Tolerance Exemption Actions. Proposed Rule.
G/SPS/N/CAN/1241 - Proposed Maximum Residue Limit: Cyantraniliprole (PMRL2019-06).
G/SPS/N/CAN/1242 - Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents, and the List of Permitted Sequestering Agents to Enable the Use of Potassium Pyrophosphate, Tetrabasic in Unstandardized Foods - Reference Number: NOM/ADM-0128.
G/SPS/N/CAN/1240 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0127.

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