Thông báo - Thông báo của các nước thành viên: Import Health Standard 155.02.06: Importation of Nursery Stock.

Ngày thông báo 11/04/2018
Loại thông báo Bình thường
Tiêu đề Import Health Standard 155.02.06: Importation of Nursery Stock.
Tóm tắt

This  standard  describes  the  import  specifications  and  entry conditions for nursery stock imported into New Zealand.

Sản phẩm Nursery stock (whole plants, cuttings and tissue cultures) of Euryops
Quốc gia New Zealand

Tệp đính kèm:

Thông báo khác:

G/SPS/N/PHL/435 - Department of Agriculture Memorandum Order No. 4 Series of 2019, Temporary Ban on the Importation of Domestic and Wild Pigs and their Products and By-products including Pork Meat, Pig Skin and Semen Originating from Viet Nam.
G/SPS/N/EU/311 - Draft Commission Implementing Regulation amending Implementing Regulation (EU) No 2016/1141 to update the list of invasive alien species of Union concern.
G/SPS/N/KEN/118 - DEAS 105:2019 Roasted coffee beans and roasted ground coffee - Specification.
G/SPS/N/NPL/28 - Maximum Residue Limit of Pesticides on Fresh Fruits and Vegetables.
G/SPS/N/TPKM/485 - Draft of the "Regulations of import risk assessment for regulated articles with capability of propagation".
G/SPS/N/TPKM/484 - Those foods, food additives, food utensils, food containers or packaging classified under 2 specific CCC codes.
G/SPS/N/USA/3050 - Fenoxaprop-ethyl, Flufenpyr-ethyl, Imazapyr, Maleic hydrazide, Pyrazon, Quinclorac, Triflumizole, et al.; Proposed Tolerance and Tolerance Exemption Actions. Proposed Rule.
G/SPS/N/CAN/1241 - Proposed Maximum Residue Limit: Cyantraniliprole (PMRL2019-06).
G/SPS/N/CAN/1242 - Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents, and the List of Permitted Sequestering Agents to Enable the Use of Potassium Pyrophosphate, Tetrabasic in Unstandardized Foods - Reference Number: NOM/ADM-0128.
G/SPS/N/CAN/1240 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0127.

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