Thông báo - Thông báo của các nước thành viên: Proposed Maximum Residue Limit: Iprodione (PMRL2018-14).


Mã WTO G/SPS/N/CAN/1177
Ngày thông báo 25/06/2018
Loại thông báo Bình thường
Tiêu đề Proposed Maximum Residue Limit: Iprodione (PMRL2018-14).
Tóm tắt

The  objective  of  the  notified  document  PMRL2018-14  is  to 
consult  on  the  listed  maximum  residue  limits  (MRLs)  for  iprodione  that  have  been 
proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1
Raw Agricultural Commodity (RAC) and/or Processed Commodity

10(2) Grapes         

0.07(3) Potatoes, all food crops (other than those listed in this item)
1ppm = parts per million
2The  current  MRL  of  5  ppm  on  wine  is  proposed  to  be  covered  by  the  grape  MRL  of  10 ppm,  as specified on the Maximum Residue Limits for Pesticides webpage.
3This  MRL  is  proposed  to  replace  the  currently  established  MRLs  of  13  ppm  for  leeks;  11  ppm  for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng  roots;  3  ppm  for  apricots;  2  ppm  for  fresh  prune  plums,  plums,  and  dry  and  edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.

Sản phẩm Pesticide iprodione in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.140, 67.200, 67.220)
Quốc gia Canada

Tệp đính kèm:
NCAN1177.pdf

Thông báo khác:


G/SPS/N/CAN/1208 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
G/SPS/N/CAN/1209 - Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery -Reference Number: NOM/ADM-0124.
G/SPS/N/TPKM/468 - The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives.
G/SPS/N/TUR/103 - Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin.
G/SPS/N/JPN/596 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/597 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/598 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/599 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/600 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/KOR/616 - Proposed Amendments to the Standards and Specifications for Foods.

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