Thông báo - Thông báo của các nước thành viên: Proposed Maximum Residue Limit: Iprodione (PMRL2018-14).


Mã WTO G/SPS/N/CAN/1177
Ngày thông báo 25/06/2018
Loại thông báo Bình thường
Tiêu đề Proposed Maximum Residue Limit: Iprodione (PMRL2018-14).
Tóm tắt

The  objective  of  the  notified  document  PMRL2018-14  is  to 
consult  on  the  listed  maximum  residue  limits  (MRLs)  for  iprodione  that  have  been 
proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1
Raw Agricultural Commodity (RAC) and/or Processed Commodity

10(2) Grapes         

0.07(3) Potatoes, all food crops (other than those listed in this item)
1ppm = parts per million
2The  current  MRL  of  5  ppm  on  wine  is  proposed  to  be  covered  by  the  grape  MRL  of  10 ppm,  as specified on the Maximum Residue Limits for Pesticides webpage.
3This  MRL  is  proposed  to  replace  the  currently  established  MRLs  of  13  ppm  for  leeks;  11  ppm  for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng  roots;  3  ppm  for  apricots;  2  ppm  for  fresh  prune  plums,  plums,  and  dry  and  edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.

Sản phẩm Pesticide iprodione in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.140, 67.200, 67.220)
Quốc gia Canada

Tệp đính kèm:
NCAN1177.pdf

Thông báo khác:


G/SPS/N/EU/262 - Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for linuron in or on certain products.
G/SPS/N/KOR/605 - Proposed Amendments for "Regulation on the Accreditation of Functional Ingredients and Standards/Specifications for Health/Functional Foods".
G/SPS/N/ARE/154, G/SPS/N/BHR/186 G/SPS/N/KWT/37, G/SPS/N/OMN/83 G/SPS/N/QAT/87, G/SPS/N/SAU/360 G/SPS/N/YEM/28 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Chilled Shrimps".
G/SPS/N/ARE/155, G/SPS/N/BHR/187 G/SPS/N/KWT/38, G/SPS/N/OMN/84 G/SPS/N/QAT/88, G/SPS/N/SAU/361 G/SPS/N/YEM/29 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Chilled Fish"
G/SPS/N/ARE/156, G/SPS/N/BHR/188 G/SPS/N/KWT/39, G/SPS/N/OMN/85 G/SPS/N/QAT/89, G/SPS/N/SAU/362 G/SPS/N/YEM/30 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Citrus Fruits".
G/SPS/N/ARE/159, G/SPS/N/BHR/191 G/SPS/N/KWT/42, G/SPS/N/OMN/88 G/SPS/N/QAT/92, G/SPS/N/SAU/365 G/SPS/N/YEM/33 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Loose Dates".
G/SPS/N/ARE/158, G/SPS/N/BHR/190 G/SPS/N/KWT/41, G/SPS/N/OMN/87 G/SPS/N/QAT/91, G/SPS/N/SAU/364 G/SPS/N/YEM/32 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Ground Paprika -Specification".
G/SPS/N/ARE/152 - New smart system for the issuance of health certificates for the export of all kinds of food products by the Dubai Municipality .
G/SPS/N/AUS/453 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code 3 July 2018.
G/SPS/N/EU/261 - Commission Implementing Regulation (EU) 2018/941 of 2 July 2018 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and Commission Implementing Regulation (EU) No 885/2014 (Text with EEA relevance)

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