Thông báo - Thông báo của các nước thành viên: Proposed Maximum Residue Limit: Iprodione (PMRL2018-14).
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||Proposed Maximum Residue Limit: Iprodione (PMRL2018-14).
The objective of the notified document PMRL2018-14 is to
consult on the listed maximum residue limits (MRLs) for iprodione that have been
proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
Raw Agricultural Commodity (RAC) and/or Processed Commodity
0.07(3) Potatoes, all food crops (other than those listed in this item)
1ppm = parts per million
2The current MRL of 5 ppm on wine is proposed to be covered by the grape MRL of 10 ppm, as specified on the Maximum Residue Limits for Pesticides webpage.
3This MRL is proposed to replace the currently established MRLs of 13 ppm for leeks; 11 ppm for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng roots; 3 ppm for apricots; 2 ppm for fresh prune plums, plums, and dry and edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.
||Pesticide iprodione in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.140, 67.200, 67.220)
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