Thông báo - Thông báo của các nước thành viên: Amendment the Standards and Specifications for Foods and Food Additives.


Mã WTO G/SPS/N/JPN/594
Ngày thông báo 27/08/2018
Loại thông báo Bình thường
Tiêu đề Amendment the Standards and Specifications for Foods and Food Additives.
Tóm tắt

Revision  of  the  existing  specifications  for  β-Galactosidase  and Fructosyl Transferase.

Sản phẩm Food additive (β-Galactosidase and Fructosyl Transferase)
Quốc gia Japan

Tệp đính kèm:
NJPN594.pdf

Thông báo khác:


G/SPS/N/EU/346 - Draft Commission Implementing Regulation to establish rules for uniform application of frequency rates for identity checks and physical checks on certain consignments of animals and goods entering the Union
G/SPS/N/LKA/41 - Draft Food (Cereals, Pulses, Legumes and Derived Products) Regulations 2020.
G/SPS/N/LKA/42 - Draft Food (Mycotoxins) Regulations 2020
G/SPS/N/BRA/1545 - Normative Instruction (Instrução Normativa) nº 19 of 13 August 2019.
G/SPS/N/EU/344 - Regulation (EU) 2019/1381 of the European Parliament and the Council on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008, (EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC
G/SPS/N/EU/345 - Commission Implementing Regulation establishing detailed rules on the operations to be carried out during and after the documentary checks, identity checks and physical checks on animals and goods subject to official controls at the border control posts
G/SPS/N/IND/243 - Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019.
G/SPS/N/ARG/227/Add.1 - Phytosanitary requirements governing the importation of fresh lychees (Litchi chinensis)
G/SPS/N/ARG/228/Add.1 - Phytosanitary requirements governing the importation into Argentina of fresh pitahayas (Hylocereus sp)
G/SPS/N/CAN/1271 - Proposed Maximum Residue Limit: Cyclaniliprole (PMRL2019-23).