Thông báo - Thông báo của các nước thành viên: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.


Mã WTO G/SPS/N/CAN/1208
Ngày thông báo 14/09/2018
Loại thông báo Bình thường
Tiêu đề Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
Tóm tắt

Health Canada's Food Directorate completed a detailed safety assessment  of  a  food  additive  submission  seeking  approval  for  the  use  of  lipase  from Trichoderma reesei  RF10625 in bread, flour, whole wheat flour and unstandardized bakery products.
Lipase  from  other  source  organisms  is  already  permitted  for  use  in  Canada  as  a  food enzyme in the same foods as those requested by the petitioner.

Sản phẩm Lipase from Trichoderma reesei RF10625 (ICS Codes: 67.220.20, 67.060) 4. Region
Quốc gia Canada

Tệp đính kèm:
NCAN1208.pdf

Thông báo khác:


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