Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/VNM/103
Ngày thông báo	27/09/2018
Loại thông báo	Bình thường
Tiêu đề	Draft Circular regulates fresh milk product for the School Milk Program which contributes to the improvement of the stature of preschool and elementary school children by 2020.
Tóm tắt	- Definition of fresh milk product for School Milk Program - Supplement of vitamins and minerals - Management requirements
Sản phẩm	fresh milk product
Quốc gia	Viet Nam

Tệp đính kèm:
Circular on school milk-DT4.pdf
NVNM103.pdf

Thông báo khác:

G/SPS/N/VNM/95/Add.2 - Livestoc Law Draft 6
G/SPS/N/VNM/104 - Circular on State food safety inspection of plant origin exports.
G/SPS/N/VNM/92/Add.1 - Circular on Ensuring Food Safety for Foods of Plant Origin
G/SPS/N/VNM/102 - National standards: Chilled meat - Technical requirements - Part 1: Chilled pork.
G/SPS/N/VNM/101 - Draft Circular on management and use of Food additives.
G/SPS/N/VNM/100 - Circular amending and supplementing Annexes ia and iia of Circular No. 30/2017/TT-BNNPTNT, dated 29 December 2017, endorsed by the Minister of Agriculture and Rural Development.
G/SPS/N/VNM/99 - Draft of National technical regulation on substances that are allowed to be added for vitamine A fortification in foods.
G/SPS/N/VNM/98 - National technical regulation "Compound Feed for Aquaculture - Technical Requirements for Food Safety".
G/SPS/N/VNM/20/Add.1 - Circular on guidance of food safety control for imported foodstuffs of plant origin in Viet Nam (Circular Ref. 12/2015/TT-BNNPTNT dated 16 March 2015)
G/SPS/N/VNM/59/Add.2 - Ministerial Circular No. 25/2010/TT-BNNPTNT dated 8 April 2010 stipulating the regulations on food hygiene and safety control for imported foodstuffs of animal origin