Thông báo - Thông báo của các nước thành viên: Proposed Maximum Residue Limit: Fenamidone (PMRL2018-56).


Mã WTO G/SPS/N/CAN/1226
Ngày thông báo 06/12/2018
Loại thông báo Bình thường
Tiêu đề Proposed Maximum Residue Limit: Fenamidone (PMRL2018-56).
Tóm tắt

The  objective  of  the  notified  document  PMRL2018-56  is  to consult  on  the  listed  maximum  residue  limits  (MRLs)  for  fenamidone  that  have  been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity200  Dried basil leaves
60  Brassica leafy greens (crop subgroup 4-13B)2
30  Fresh basil leaves
1ppm = parts per million
2This  MRL  is  proposed  to  replace  the  established  MRL  of  5  ppm  in/on  Chinese  broccoli  and  the established MRLs of 55 ppm in/on broccoli raab, bok choy Chinese cabbages, collards, kales, mizuna, mustard greens, and rape leaves. The previously established MRL of 55 ppm for "turnip tops" will be replaced  by  an  MRL  of  60  ppm  for  turnip  greens  to  reflect  recent  changes  in  crop  grouping terminology (DIR2014-02).

Sản phẩm Pesticide fenamidone in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.080, 67.220)
Quốc gia Canada

Tệp đính kèm:
NCAN1226.pdf

Thông báo khác:


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G/SPS/N/UKR/211/Add.1 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Approval of the Procedure for State Registration of Food Establishments, Maintenance of the State Register of Business Operators and Their Establishments"
G/SPS/N/UKR/220 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On approval of the Procedure for registration of persons carrying out economic activities related to the production and circulation of regulated objects and phytosanitary measures regarding wood packaging material".
G/SPS/N/GBR/58 - New GB MRLs following on from CCPR 54 (2023) amending the GB MRL Statutory Register
G/SPS/N/AUS/561/Add.1 - Second draft report: Import risk review for dairy products for human consumption
G/SPS/N/CAN/1457/Add.1 - Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy)
G/SPS/N/CAN/1543/Add.1 - Established Maximum Residue Limits: Tolpyralate
G/SPS/N/EU/633/Add.1 - Specific hygiene requirements for certain meat, fishery products, dairy products and eggs
G/SPS/N/EU/753 - Commission Implementing Regulation (EU) 2024/1056 of 10 April 2024 concerning the authorisation of riboflavin 5'-phosphate monosodium salt (vitamin B2), produced by Bacillus subtilis KCCM 10445, as a feed additive for all animal
G/SPS/N/EU/754 - Commission Implementing Regulation (EU) 2024/1068 of 12 April 2024 concerning the authorisation of a preparation of rosemary extract as a feed additive for cats and dogs

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