Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/TPKM/484/Add.1
Ngày thông báo	14/06/2019
Loại thông báo	Bình thường
Tiêu đề	Those foods, food additives, food utensils, food containers or packaging classified under two specific CCC codes
Tóm tắt	The measure notified as G/SPS/N/TPKM/484 on 14 March 2019, was promulgated on 12 June 2019, and will come into effect on 28 June 2019. Commodities  classified  under  two  specific  CCC  codes  shall  follow  the  "Regulations  of  Inspection  of Imported Foods and Related Products" if they are used for foods, food additives, food utensils, food containers or packaging. The importers shall apply for inspection to the Food and Drug Administration, Ministry of Health and Welfare. This addendum concern: Notification of adoption, publication or entry into force of regulation
Sản phẩm
Quốc gia	Chinese Taipei

Tệp đính kèm:
NTPKM484A1.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food