Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/JPN/455
Ngày thông báo	30/03/2016
Loại thông báo	Bình thường
Tiêu đề	Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Tóm tắt	Proposed maximum residue limits (MRLs) for the followingagricultural chemical: Pesticide: Tepraloxydim.
Sản phẩm	- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)
Quốc gia	Japan

Tệp đính kèm:
NJPN455.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food