Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/EU/507
Ngày thông báo	21/09/2021
Loại thông báo	Bình thường
Tiêu đề	Commission Implementing Regulation (EU) 2021/1688 of 20 September 2021 amending Implementing Regulation (EU) 2020/1201 as regards the lists of host plants and specified plants, and the tests for the identification of Xylella fastidiosa
Tóm tắt	On 23 June 2021, the European Food Safety Authority updated the database of host plants susceptible to Xylella fastidiosa (Wells et al.). Annexes I and II to Implementing Regulation (EU) 2020/1201 are therefore amended accordingly.  For reasons of transparency and clarity, it is indicated, for each of the tests listed in Annex IV to Implementing Regulation (EU) 2020/1201, the Digital Object Identifier (DOI) that allows direct access to the scientific articles describing those tests.
Sản phẩm	Xylella fastidiosa host plants: the list of Annex I of Regulation 2020/1201, is updated with the inclusion of the following species: Adenocarpus lainzii, Ampelopsis brevipedunculata var. hancei, Athyrium filix-femina, Catharanthus roseus, Digitarium, chium plantagineum, Erysimum hybrids, Humulus scandens (Lour.) Merr., Lavatera cretica, Lonicera implexa, Lupinus aridorum, Lupinus villlosus, Perovskia abrotanoides, Polygala grandiflora, Psidium, Pteridium aquilinum, Ruta chalapensis, Salvia officinalis, Salvia rosmarinus, Santolina magonica, Ulmus
Quốc gia	European Union

Tệp đính kèm:
NEU507.pdf

Thông báo khác:

G/SPS/N/EU/470/Add.1 - Maximum residue levels for 6-benzyladenine and aminopyralid in or on certain products
G/SPS/N/JPN/829/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/831/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/832/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/BRA/1978 - Normative Instruction 103, 19 October 2021.
G/SPS/N/BRA/1979 - Resolution number - RDC - 571, 15 October 2021.
G/SPS/N/CHN/1165/Add.1 - National Food Safety Standard of the P.R.C.: General Rules for Nutrition Labelling of Prepackaged Foods
G/SPS/N/CHN/1224 - National Food Safety Standard of the P.R.C.: Food nutritional fortifier Calcium citrate.
G/SPS/N/CHN/1225 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation).
G/SPS/N/CHN/1226 - National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Docosahexaenoic Acid (Fermentation).