Thông báo - Thông báo của các nước thành viên: Draft Commission Regulation amending the Annex to Commission Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the presence of ethylene oxide in food additives


Mã WTO G/SPS/N/EU/558
Ngày thông báo 25/04/2022
Loại thông báo Khẩn cấp
Tiêu đề Draft Commission Regulation amending the Annex to Commission Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the presence of ethylene oxide in food additives
Tóm tắt

The text revises the part of the EU specifications of food additives related to ethylene oxide. Currently, Regulation (EU) No 231/2012 provides that ethylene oxide may not be used for sterilizing purposes in food additives. However, there is no quantified limit for the presence of ethylene oxide regarding all food additives. Recently, in the European Union, there have been several notifications concerning findings of ethylene oxide in particular in a number of food additives used for the manufacture of a variety of foodstuffs. However, it is difficult to establish whether the presence of ethylene oxide results from its use in the sterilization of the food additives in breach of Regulation No 231/2012 or from any other reason.

In order to avoid those difficulties and to ensure a high level of protection of human health, it is therefore appropriate to lay down that the presence of ethylene oxide, irrespective of its origin, is not authorized for all food additives. For this purpose, a maximum limit for residues of ethylene oxide specific for food additives should be set out at the limit of quantification in those products, that is, at the validated lowest residue concentration, which can be currently quantified and reported by routine monitoring with validated control methods. This corresponds to maximum limit of 0.1 mg/kg of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) applicable to all authorized food additives.

Sản phẩm Food products
Quốc gia European Union

Tệp đính kèm:
NEU558.pdf

Thông báo khác:


G/SPS/N/EGY/135 - The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 9/2021 on the handling of the imported food consignments subject to the temporary release
G/SPS/N/EGY/136 - The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 10 of 2021 regarding the Provisions of Recognition of the Control System applied by the Exporting Country Competent Authorities in the context of Imported Food Control.
G/SPS/N/KGZ/26 - Draft Decision of the Board of the Eurasian Economic Commission on Approval of the Procedure for Traceability of Quarantined Products (Quarantined Freights, Quarantined Materials, Quarantined Goods) imported into the Customs Territory of the EAEU and moved through the Customs Territory of the EAEU
G/SPS/N/CHE/87/Add.1 - Amendment of Annex 2 of the Ordinance of 26 October 2011 on the Production and Marketing of Feedstuffs, Feed Additives and Dietary Feed (FADO)
G/SPS/N/GBR/18 - Proposed GB Maximum Residue Levels (MRLs) for ethoprophos, fenamidone, methiocarb, propiconazole and pymetrozine amending the GB MRL Statutory Register
G/SPS/N/JPN/1056 - Emergency measure to prevent Tomato brown rugose fruit virus (ToBRFV) from entering Japan through importation of host seeds of ToBRFV.
G/SPS/N/KOR/622/Add.3 - Add of prohibited host of Xylella fastidiosa
G/SPS/N/ARE/256, G/SPS/N/BHR/224 G/SPS/N/KWT/121, G/SPS/N/OMN/120 G/SPS/N/QAT/124, G/SPS/N/SAU/467 G/SPS/N/YEM/65 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Flavourings Permitted For Use In Foodstuffs And Instructions For Their Uses
G/SPS/N/BRA/2046 - Dispatch number 60, 21 June 2022
G/SPS/N/BRA/2047 - Draft Resolution number 1096, 2 June 2022.

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* Công văn gửi Hiệp hội Cà phê - Ca Cao Việt Nam và Hiệp hội Điều Việt Nam về tháo gỡ vướng mắc cho doanh nghiệp đăng ký xuất khẩu nông sản, thực phẩm vào thị trường Trung Quốc

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* Danh sách cơ sở kiểm nghiệm thực phẩm phục vụ quản lý nhà nước được Bộ Công Thương chỉ định kiểm nghiệm chỉ tiêu ethylene oxide

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