Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CHE/87/Add.1
Ngày thông báo	27/06/2022
Loại thông báo	Bình thường
Tiêu đề	Amendment of Annex 2 of the Ordinance of 26 October 2011 on the Production and Marketing of Feedstuffs, Feed Additives and Dietary Feed (FADO)
Tóm tắt	The amendment contains 28 authorization renewals of feed additives, one new authorization of an acidity regulator, seven new authorizations for silage additives, seven new authorizations for flavouring compounds, one new authorization for an amino acid and six withdrawals of authorization. https://members.wto.org/crnattachments/2022/SPS/CHE/22_4310_00_f.pdf This addendum concern: New and renewed feed additive authorizations which usually occur twice a year.
Sản phẩm
Quốc gia	Switzerland

Tệp đính kèm:
NCHE87A1.pdf

Thông báo khác:

G/SPS/N/KOR/808 - Proposed Amendments to the Standards and Specifications for Foods.
G/SPS/N/KOR/808 - Proposed Amendments to the Standards and Specifications for Foods
G/SPS/N/UKR/228 - Draft Order of the Ministry of Agrarian Policy "On Approval of the List of Categories of Feed Materials that May Be Indicated Instead ofCertain Feed Materials in the Labelling of Feedingstuffs for Pet Animals".
G/SPS/N/UKR/229 - Draft Resolution of the Cabinet of Ministers of Ukraine "On Amendments to the Resolution of the Cabinet of Ministers of Ukraine No. 537 of 7 May 2022"
G/SPS/N/USA/3463/Add.1 - Salmonella Framework for Raw Poultry Products
G/SPS/N/USA/3473 - GNT USA, LLC; Filing of Color Additive Petition; Notification of Petition
G/SPS/N/USA/3474 - Ethaboxam; Pesticide Tolerances. Final Rule
G/SPS/N/KOR/807 - Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods
G/SPS/N/KOR/806 - Partial Amendment Notice (Draft) of Regulations Concerning Approval of Functional Ingredients & Standard and Specifications for Health Functional Foods.
G/SPS/N/KOR/806 - Partial Amendment Notice (Draft) of Regulations Concerning Approval of Functional Ingredients & Standard and Specifications for Health Functional Foods