Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/UGA/103/Add.1
Ngày thông báo	11/08/2022
Loại thông báo	Bình thường
Tiêu đề	DUS DEAS 1003:2019, Cashew butter — Specification, First Edition
Tóm tắt	This addendum aims to inform WTO Members that the Draft Uganda Standard DUS DEAS 1003:2019, Cashew butter — Specification, First Edition, notified in G/SPS/N/UGA/103, was adopted on 14 December 2021. The adopted standard US EAS 1003:2021, Cashew butter — Specification, can be obtained online through the link https://webstore.unbs.go.ug/. This addendum concern: Notification of adoption, publication or entry into force of regulation
Sản phẩm
Quốc gia	Uganda

Tệp đính kèm:
NUGA103A1.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food