Thông báo - Thông báo của các nước thành viên: Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products.


Mã WTO G/SPS/N/CAN/1531
Ngày thông báo 20/09/2023
Loại thông báo Bình thường
Tiêu đề Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products.
Tóm tắt

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products.

Lipase from other sources is already permitted for use in Canada in the foods requested by the petitioner. However, prior to this Notice, the source organism, S. cerevisiae LALL-LI, was not a permitted source for any food enzyme in Canada. 

The results of the premarket assessment support the safety of lipase from S. cerevisiae LALL-LI for its requested uses. Consequently, Health Canada has enabled the use of lipase from S. cerevisiae LALL-LI as described in the information document by modifying the List of Permitted Food Enzymes, effective September 13, 2023.

The purpose of the information document is to publicly announce the Department's decision in this regard and to provide the appropriate contact information for those wishing to submit 

Sản phẩm Lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products (ICS Codes: 67.220.20, 67.060)
Quốc gia Canada

Tệp đính kèm:
NCAN1531.pdf

Thông báo khác:


G/SPS/N/CAN/1502/Add.1 - Notice of Modification to the List of permitted supplemental ingredients to enable the use of L-alphaglycerylphosphorylcholine in supplemented foods
G/SPS/N/EU/697 - Draft Commission Regulation amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin in or on certain products
G/SPS/N/GBR/44/Add.1 - The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2024
G/SPS/N/JPN/1239 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1238 - Emergency measures to mitigate the risk of introducing Meloidogyne enterolobii.
G/SPS/N/JPN/1240 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1241 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/1242 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/1243 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1244 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)

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