|
G/SPS/N/CHN/1235
|
China
|
15/11/2021 |
National Food Safety Standard of the P.R.C.: Adhesive Used in Food Contact Materials and Articles |
 NCHN1235.pdf
|
|
G/SPS/N/CHN/1234
|
China
|
15/11/2021 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-products. |
NCHN1234.pdf
|
|
G/SPS/N/KOR/501/Add.1
|
Republic of Korea
|
12/11/2021 |
Amendment of prohibited areas and hosts of Potato spindle tuber viroid (PSTVd) |
NKOR501A1.pdf
|
|
G/SPS/N/IND/272
|
India
|
12/11/2021 |
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. |
NIND272.pdf
|
|
G/SPS/N/USA/3287
|
United States
|
11/11/2021 |
Benzobicyclon; Pesticide Tolerances. Final Rule. |
NUSA3287.pdf
|
|
G/SPS/N/USA/3286
|
United States
|
11/11/2021 |
Fluensulfone; Pesticide Tolerances. Final Rule. |
NUSA3286.pdf
|
|
G/SPS/N/URY/65
|
Uruguay
|
11/11/2021 |
Draft Decree that incorporates the MERCOSUR GMC Resolution No. 10/20 Standard 3.7 into the national legal system. Harmonized phytosanitary requirements by risk category for the entry of regulated articles (Repeal of GMC Resolution No. 52/02) ". |
NURY65.pdf
|
|
G/SPS/N/EU/514
|
European Union
|
10/11/2021 |
Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council |
NEU514.pdf
|
|
G/SPS/N/CHL/702
|
Chile
|
10/11/2021 |
Establishes sanitary requirements for the admission to Chile of processed meat products of bovines, sheep, pigs and poultry and repeals Exempt Resolutions No. 24/2000 and No. 1,552 / 2008 |
NCHL702.pdf
|
|
G/SPS/N/ARE/240, G/SPS/N/BHR/220 G/SPS/N/KWT/106, G/SPS/N/OMN/116 G/SPS/N/QAT/120, G/SPS/N/SAU/454 G/SPS/N/YEM/61
|
United Arab Emirates
|
10/11/2021 |
Edible olive oil and olive pomace oils. |
NARE240.pdf
|
|
G/SPS/N/UKR/167
|
Ukraine
|
09/11/2021 |
Draft Resolution of the Cabinet of Ministers of Ukraine "On Approval of the Procedures for Establishing of Livestock Farms with the aim of Export, Import and Carrying Out High-Risk Activities". |
NUKR167.pdf
|
|
G/SPS/N/NZL/649/Add.1
|
New Zealand
|
08/11/2021 |
Proposed amendment to import health standard Seeds for Sowing (155.02.05) |
NNZL649A1.pdf
|
|
G/SPS/N/USA/3285
|
United States
|
05/11/2021 |
United States Implementing New Format for Phytosanitary Certificates and Phytosanitary Certificates for Re-export |
NUSA3285.pdf
|
|
G/SPS/N/NIC/121
|
Nicaragua
|
05/11/2021 |
NTON 03001: 2021 Traces. Hygienic and sanitary requirements. |
NNIC121.pdf
|
|
G/SPS/N/CAN/1419
|
Canada
|
05/11/2021 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Three Sources in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products. |
NCAN1419.pdf
|
|
G/SPS/N/BRA/1427/Add.5
|
Brazil
|
05/11/2021 |
Normative Instruction number 104, 1 November 2021. Amendement of Normative Instruction number 60, 23 December 2019 |
NBRA1427A5.pdf
|
|
G/SPS/N/THA/456
|
Thailand
|
02/11/2021 |
The DLD order on Temporary suspension of importation of live poultry and poultry carcasses from Viet Nam to prevent the spread of Highly Pathogenic Avian Influenza (Serotypes H5N6 and H5N8) |
NTHA456.pdf
|
|
G/SPS/N/NZL/672
|
New Zealand
|
02/11/2021 |
Import Health Standard (IHS): Prunus Plants for Planting. |
NNZL672.pdf
|
|
G/SPS/N/NZL/671
|
New Zealand
|
02/11/2021 |
Amendments to the import health standards (IHS's) Importation of Nursery stock (155.02.06). |
NNZL671.pdf
|
|
G/SPS/N/TZA/155
|
Tanzania, United Republic of
|
01/11/2021 |
DEAS 830: 2021, Frozen fish sticks (fish fingers), fish portions and fish fillets - Breaded or in batter - Specification, First Edition |
NTZA155.pdf
|
|
G/SPS/N/TZA/154
|
Tanzania, United Republic of
|
01/11/2021 |
DEAS 827: 2021, Fresh and frozen whole fin fish - Specification, Second Edition. |
NTZA154.pdf
|
|
G/SPS/N/TZA/153
|
Tanzania, United Republic of
|
01/11/2021 |
DEAS 834: 2021, Processing and handling of salted fish and fish products - Code of practice, Second Edition |
NTZA153.pdf
|
|
G/SPS/N/TZA/152
|
Tanzania, United Republic of
|
01/11/2021 |
DEAS 833: 2021, Processing and handling of dried fish and fish products - Code of practice, Second Edition. |
NTZA152.pdf
|
|
G/SPS/N/NZL/670
|
New Zealand
|
01/11/2021 |
Fresh Tahitian Lime (Citrus latifolia) for Human Consumption |
NNZL670.pdf
|
|
G/SPS/N/NZL/669
|
New Zealand
|
01/11/2021 |
Fresh Orange (Citrus sinensis) for Human Consumption. |
NNZL669.pdf
|
|
G/SPS/N/NZL/668
|
New Zealand
|
01/11/2021 |
Fresh Mandarin, Tangelo and Tangor (Citrus reticulata, Citrus reticulata x Citrus paradisi and Citrus reticulata x Citrus sinensis) for Human Consumption. |
NNZL668.pdf
|
|
G/SPS/N/NZL/667
|
New Zealand
|
01/11/2021 |
Fresh Lemon (Citrus limon) for Human Consumption. |
NNZL667.pdf
|
|
G/SPS/N/NZL/666
|
New Zealand
|
01/11/2021 |
Fresh Mexican Lime (Citrus aurantiifolia) for Human Consumption. |
NNZL666.pdf
|
|
G/SPS/N/NZL/665
|
New Zealand
|
01/11/2021 |
Fresh Pomelo (Citrus maxima) for Human Consumption |
NNZL665.pdf
|
|
G/SPS/N/NZL/664
|
New Zealand
|
01/11/2021 |
Fresh Grapefruit (Citrus paradisi) for Human Consumption. |
NNZL664.pdf
|
|
G/SPS/N/AUS/529
|
Australia
|
01/11/2021 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (19 October 2021). |
NAUS529.pdf
|
|
G/SPS/N/AUS/433/Add.9
|
Australia
|
01/11/2021 |
Agricultural Export Legislation - Consultation on proposed amendments to the Export Control Rules 2021 |
NAUS433A9.pdf
|
|
G/SPS/N/AUS/376/Add.4
|
Australia
|
01/11/2021 |
Emergency measures for nursery stock and tissue culture against Xylella fastidiosa and related Xylella species |
NAUS376A4.pdf
|
|
G/SPS/N/NZL/663
|
New Zealand
|
29/10/2021 |
Import health standard Seeds for Sowing (155.02.05).
|
NNZL663.pdf
|
|
G/SPS/N/EU/478/Add.1
|
European Union
|
29/10/2021 |
Criteria for the designation of antimicrobials to be reserved for the treatment of certain infections in humans |
NEU478A1.pdf
|
|
G/SPS/N/EU/513
|
European Union
|
28/10/2021 |
Draft Commission Implementing Regulation amending Implementing Regulation (EU) 2016/1141 to update the list of invasive alien species of Union concern |
NEU513.pdf
|
|
G/SPS/N/BRA/1981
|
Brazil
|
28/10/2021 |
Ordinance (Portaria) No. 432 of 19 October 2021, Draft for comments on the proposal to revise Decree No. 6296/2007, which provides procedures and others details about the inspection of products intended for animal feed |
NBRA1981.pdf
|
|
G/SPS/N/CHN/1233
|
China
|
27/10/2021 |
National Food Safety Standard of the P.R.C.: Maximum Residue Limits for 41 Veterinary Drugs in Foods. |
NCHN1233.pdf
|
|
G/SPS/N/EU/470/Add.1
|
European Union
|
26/10/2021 |
Maximum residue levels for 6-benzyladenine and aminopyralid in or on certain products |
NEU470A1.pdf
|
|
G/SPS/N/JPN/832/Add.1
|
Japan
|
25/10/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN832A1.pdf
|
|
G/SPS/N/JPN/831/Add.1
|
Japan
|
25/10/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN831A1.pdf
|
|
G/SPS/N/JPN/829/Add.1
|
Japan
|
25/10/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN829A1.pdf
|
|
G/SPS/N/USA/3284
|
United States
|
22/10/2021 |
Propamocarb; Pesticide Tolerances. Final Rule. |
NUSA3284.pdf
|
|
G/SPS/N/USA/3283
|
United States
|
22/10/2021 |
Clothianidin; Pesticide Tolerances. Final Rule. |
NUSA3283.pdf
|
|
G/SPS/N/CHN/1232
|
China
|
22/10/2021 |
National Food Safety Standard of the P.R.C.: Food nutritional fortifier Yeast β-Glucan. |
NCHN1232.pdf
|
|
G/SPS/N/CHN/1231
|
China
|
22/10/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier All-trans retinol. |
NCHN1231.pdf
|
|
G/SPS/N/CHN/1230
|
China
|
22/10/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Iron Electrolytic. |
NCHN1230.pdf
|
|
G/SPS/N/CHN/1229
|
China
|
22/10/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Uridine-5'-monophosphoric acid. |
NCHN1229.pdf
|
|
G/SPS/N/CHN/1228
|
China
|
22/10/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Copper Citrate. |
NCHN1228.pdf
|
|
G/SPS/N/CHN/1227
|
China
|
22/10/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Ammonium Molybdate. |
NCHN1227.pdf
|